EN - CONTENT
SAFETY INSTRUCTIONS ........................................................................................................................................................................................6
FIRST INSTALLATION.......................................................................................................................................................................................... 10
MANUAL RINSE CYCLE........................................................................................................................................................................................11
FIRST ESPRESSO / LONG ESPRESSO..................................................................................................................................................................... 12
MY FAVORITE ESPRESSO .................................................................................................................................................................................... 12
ADJUSTING THE CERAMIC COFFEE GRINDER ....................................................................................................................................................... 13
FROTHING MILK ................................................................................................................................................................................................ 14
HOT WATER........................................................................................................................................................................................................ 14
DESCALING ........................................................................................................................................................................................................ 15
INTERRUPTION OF THE DESCALING CYCLE .......................................................................................................................................................... 18
BREW GROUP CLEANING .................................................................................................................................................................................... 19
CLASSIC MILK FROTHER CLEANING..................................................................................................................................................................... 20
WARNING SIGNALS YELLOW COLOUR ...............................................................................................................................................................21
WARNING SIGNALS RED COLOUR ..................................................................................................................................................................... 22
MAINTENANCE PRODUCTS .................................................................................................................................................................................23
IT - INDICE
NORME DI SICUREZZA .......................................................................................................................................................................................... 8
PRIMA INSTALLAZIONE ...................................................................................................................................................................................... 10
CICLO DI RISCIACQUO MANUALE ......................................................................................................................................................................... 11
PRIMO ESPRESSO / ESPRESSO LUNGO ................................................................................................................................................................12
IL MIO ESPRESSO IDEALE ................................................................................................................................................................................... 12
REGOLAZIONE MACINACAFFÈ IN CERAMICA ....................................................................................................................................................... 13
COME EMULSIONARE IL LATTE............................................................................................................................................................................ 14
ACQUA CALDA ....................................................................................................................................................................................................14
DECALCIFICAZIONE ............................................................................................................................................................................................15
INTERRUZIONE DEL CICLO DI DECALCIFICAZIONE ................................................................................................................................................ 18
PULIZIA DEL GRUPPO CAFFÈ .............................................................................................................................................................................. 19
PULIZIA MONTALATTE CLASSICO ........................................................................................................................................................................20
SEGNALI DI AVVISO GIALLO ............................................................................................................................................................................. 21
SEGNALI DI ALLARME ROSSO ...........................................................................................................................................................................22
PRODOTTI PER LA MANUTENZIONE ....................................................................................................................................................................23
DE - INHALT
SICHERHEITSHINWEISE .....................................................................................................................................................................................24
ERSTE INBETRIEBNAHME .................................................................................................................................................................................. 28
MANUELLER SPÜLZYKLUS..................................................................................................................................................................................29
ERSTER ESPRESSO / GROSSER ESPRESSO ............................................................................................................................................................ 30
MEIN LIEBLINGSESPRESSO ............................................................................................................................................................................... 30
EINSTELLUNG KERAMIKMAHLWERK ..................................................................................................................................................................31
MILCH AUFSCHÄUMEN ....................................................................................................................................................................................... 32
HEISSWASSER ...................................................................................................................................................................................................32
ENTKALKEN ....................................................................................................................................................................................................... 33
UNTERBRECHUNG DES ENTKALKUNGSZYKLUS ................................................................................................................................................... 36
REINIGUNG DER BRÜHGRUPPE .......................................................................................................................................................................... 37
REINIGUNG DES KLASSISCHEN MILCHAUFSCHÄUMERS ...................................................................................................................................... 38
HINWEISSIGNALE GELB ................................................................................................................................................................................... 39
ALARMSIGNALE ROT ....................................................................................................................................................................................... 40
PFLEGEPRODUKTE............................................................................................................................................................................................41
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