Philips HD9880 - Food Thermometer

22 English
Food thermometer
1. Turn the rotary button until "Food thermometer" is selected. Press the
rotary button to enter this mode.
2. Adjust the desired core temperature (measured at the tip of the food
thermometer) by rotating the rotary button. You can choose a temperature
from 30 to 99°C. Conrm by pressing the rotary button.
• You will see animations on where to best place the tip of the
temperature probe in your food and on how the cable shall be guided
from the cooking chamber to the outside so the drawer can be closed.
3. Plug the cable into the food thermometer socket.
Note
• Conrm your skip the animations by pressing the rotary button.
4. Turn the rotary button to adjust the cooking temperature. You can choose
a temperature from 40°C to 200°C. Conrm by pressing the rotary button.
5. Adjust the air speed by turning the rotary button. You can choose between
a high air speed (
) and a low air speed ( ). Conrm by pressing the
rotary button.
6. You then see an overview of the selected cooking parameters. If you want
to change a cooking setting, turn the rotary button to the parameter you
would like to change. Press and rotate to change the parameter. Press the
rotary button to start cooking.
Note
• You will see the actual core temperature of your food and the target
temperature next to each other alternating with the timer counting up.
The table below gives you a guidance on which core temperature to set.
Food item Doneness level Core temperature
Poultry in general Done 80-85°C
Breast of poultry Juicy 70-74°C
Beef, veal, lamb, venison
Rare 45-50°C
Medium 55-60°C
Well-Done 65-70°C
Pork in general Done 70-73°C
Pork loin Medium 58-63°C
Fish
Translucent 50-55°C
Done 60-65°C