Overheat protection
If you process a too heavy load, the motor unit may become hot. The
built-in safety system switches off the appliance and the charging light
lights up red.
Preparing the food
1 Let hot ingredients cool down before you chop them, blend
them or pour them into the beaker (max. temperature
80°C/175°F).
2 Cut large ingredients into pieces of approximately 2cm before you
process them.
Hand blender
The hand blender is intended for:
blending uids, e.g. dairy products, sauces, fruit juices, soups, mixed
drinks and shakes.
mixing soft ingredients, e.g. pancake batter or mayonnaise.
pureeing cooked ingredients, e.g. for making baby food.
1 Attach the blender bar to the motor unit (‘click’) (Fig. 6).
2 Put the ingredients in the beaker.
See the table for the recommended quantities and processing times.
Blending quantities and processing times
Ingredients Blending quantity
(max.)
Time (max.)
Fruits & vegetables 100-200g 60sec.
Baby food, soups & sauces 100-400ml 60sec.
Batters 100-500ml 60sec.
Shakes & mixed drinks 100-1000ml 60sec.
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ENGLISH10
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