MAINTENANCE
To obtain the best performance from your equipment, it should be cleaned daily and maintained in good
condition.
SAFETY / ENVIRONMENTAL CAUTION
PERSONAL PROTECTION:
Check your company safety and environmental policy before cleaning or servicing.
Safety Tip! : Utilize protective gloves and safety glasses
ELECTRICAL POWER:
Before performing EXTENDED CLEANING where electrical components can become wet, the
power switch must be turned to OFF and the unit disconnected from the power source.
WARNING: Do not use any chlorinated or highly caustic cleaners, acids, ammonia or other
corrosive cleaners. These may cause corrosion and/or damage to the stainless steel. Piper
only approves soap and water for cleaning stainless steel. Water pan must be emptied and
cleaned after each serving period.
REQUIRED MONTHLY MAINTENANCE:
• Check thermostat settings
• Check operating temperature of unit
• Check electrical connection
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