Pit Boss PB440TG1 User Manual (English)

Questions and Answers:

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catherinevillaAug 18, 2025
What to do if my Pit Boss PB440TG1 will not achieve or maintain a stable temperature?
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  Jillian WatkinsAug 18, 2025
  If your Pit Boss grill isn't maintaining a stable temperature, there are several potential causes. First, the "P" setting might be too high; lowering it can reduce temperature fluctuations. Push the "P" SET button and decrease the setting. Also, check the fire pot for ash build-up or obstructions, ensure the fan is working properly and air intake isn't blocked, and confirm the auger motor is operating correctly without blockages in the auger tube. Check hopper for sufficient fuel or if there is an obstruction in the feed system. Finally, ensure the grill temperature probe is clean. After these steps, start the grill, set the temperature to SMOKE, and wait 10 minutes to check for a bright and vibrant flame.
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philipmoralesAug 20, 2025
How to fix a Pit Boss PB440TG1 Grill fire pot that will not light?
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  Dakota DavisAug 20, 2025
  If the fire pot in your Pit Boss grill won't light, it could be due to several reasons. First, the auger might not be primed; before the first use or after completely emptying the hopper, prime the auger to fill the fire pot with pellets. If the auger motor is jammed, remove the cooking components, turn the temperature dial to SMOKE, and inspect the auger feed system, checking the auger motor rotation and bracket. If the motor isn't working, contact Customer Service for a replacement part. Another cause could be igniter failure. In this case, follow the manual start-up procedure and contact Customer Service for a replacement igniter.
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tuckerthomasAug 23, 2025
Why is my Pit Boss Grill temperature flashing on the LCD screen?
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  Kathleen RobertsonAug 23, 2025
  The flashing temperature on the LCD screen indicates that the grill temperature is below 65°C / 150°F. This suggests a risk the fire could go out. Check the hopper for sufficient fuel or obstructions in the feed system. Remove pellets and follow the maintenance instructions. Inspect the grill temperature probe and clean if dirty. Also, check the fire pot for ash build-up or obstructions, and ensure the fan is working properly with no blocked air intake. Finally, check the auger motor for proper operation and ensure no blockage in the auger tube.
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cynthia68Aug 26, 2025
Why does my Pit Boss PB440TG1 Grill produce excess or discolored smoke?
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  staceycruzAug 26, 2025
  Excess or discolored smoke from your Pit Boss grill can be due to grease build-up, so follow the care and maintenance instructions. Another cause could be the wood pellet quality. Remove any moist wood pellets from the hopper, clean it out, and replace with dry wood pellets. Also, check if the fire pot is blocked and clear it of any moist wood pellets, following the Hopper Priming Procedure.
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Jeffrey HughesAug 28, 2025
What to do if my Pit Boss Grill has an 'ErH' error message?
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  Amber Guerrero DVMAug 28, 2025
  The 'ErH' error message on your Pit Boss grill indicates that the grill has overheated, possibly due to a grease fire or excess fuel. Turn the temperature dial to OFF and allow the grill to cool. Then, follow the care and maintenance instructions. After maintenance, remove the pellets and confirm the correct positioning of all component parts. To clear the error, turn the temperature dial to OFF, open the lid, wait 3 to 4 minutes, and then select your desired temperature.
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Tammy AvilaAug 30, 2025
Why won't my Pit Boss Grill LCD screen light up?
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  Lacey SanchezAug 30, 2025
  If the LCD screen on your Pit Boss grill won't light up, first ensure the grill is properly plugged into a working power source. Remove the hopper access panel and check that all wire connections are firmly connected. Also, check if the fuse on the circuit board has blown out; if the wire is broken or black, replace the fuse. Another potential issue is a tripped GFCI outlet; ensure wire connections are firmly connected and dry, and that the GFCI is a minimum 10 Amp service. Finally, make sure the temperature dial is not in the OFF position; turn it to SMOKE to start the unit and light up the LCD screen.
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Emily MooreSep 2, 2025
Why does my Pit Boss PB440TG1 Grill display an unexpected temperature when OFF?
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  Amanda FrankSep 2, 2025
  If your Pit Boss grill displays an unexpected temperature when OFF, it is likely exposed to a high ambient temperature and direct sun. This will not harm the grill. The internal temperature of the grill barrel has ambiently reached or exceeded 54°C / 130°F. Move the grill into a shaded area and prop the lid open to reduce the internal temperature.
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Stephen NelsonSep 4, 2025
What does it mean when my Pit Boss PB440TG1 has flashing dots on the LCD screen?
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  Jennifer WhiteSep 4, 2025
  Flashing dots on the LCD screen of your Pit Boss grill indicate that the unit is in Start-Up mode and the igniter is ON. This is not an error and does not affect the grill's operation. The igniter will turn off after five minutes, and once the flashing dots disappear, the grill will begin operating at the selected temperature.
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michelle97Sep 7, 2025
What to do if my Pit Boss PB440TG1 Grill temperature on SMOKE is too high?
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  Steven FisherSep 7, 2025
  If the temperature on your Pit Boss grill is too high when set to SMOKE, the "P" setting might be too low. To adjust this, turn the temperature dial to SMOKE, push the "P" SET button, and increase the "P" setting. Note that when selecting a SMOKE setting after a temperature dial preset (such as preheating at high heat), the auger will continuously turn and feed pellets for four minutes, momentarily raising the temperature. The temperature will decrease and stabilize once the "P" setting cycle begins (approximately five to ten minutes).
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Michael ZhangSep 9, 2025
What does "ErP" error mean on my Pit Boss Grill and how to fix it?
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  Allison CampbellSep 9, 2025
  The "ErP" error message on your Pit Boss grill can occur if the temperature dial was not OFF when last connected to AC power. To resolve this, turn the temperature dial to OFF, wait two minutes, and then turn the unit back on to SMOKE or your desired temperature. This safety feature prevents an inadvertent start.

Pit Boss PB440TG1 Specifications

General

Grill Category	Pellet Grill
Cooking Area	440 sq. in.
Temperature Range	180°F to 500°F
Material	Steel
Fuel Type	Wood Pellets
Ignition	Electric
Wheels	Yes

Summary

Safety Information

Dangers and Warnings

Critical safety precautions, potential hazards, and essential warnings for operating the grill.

Disposal of Ashes

Wood Pellet Fuel

Creosote

Carbon Monoxide

Safety Listing

Parts & Specs

Assembly Preparation

Assembly Instructions

Expanding The Cart Base

Step-by-step guide for assembling the grill's cart base.

Mounting The Wheels To The Legs

Instructions for attaching wheels to the grill legs for mobility.

Securing The Lid Stopper

How to install the lid stopper for secure lid operation.

Installing The Hopper To The Barrel

Guide for attaching the pellet hopper assembly to the main grill barrel.

Assembling The Handles

Steps for installing the lid and barrel handles onto the grill.

Installing the Thermometer

Instructions for mounting the thermometer kit onto the grill lid.

Placing The Grease Bucket

How to correctly position the grease bucket for grease collection.

Installing The Cooking Components

Guide for installing internal grill parts like cooking grids and flame broiler.

Connecting To A Power Source

Instructions for safely connecting the grill to an electrical power source.

Operating Instructions

Grill Environment

Guidance on selecting the optimal location and conditions for grill operation.

Cold Weather Cooking

Tips and considerations for grilling in colder ambient temperatures.

Hot Weather Cooking

Advice for grilling effectively during warmer weather conditions.

Grill Temperature Ranges

Explanation of different temperature settings and their uses for cooking.

Understanding The Temperature Probe

Information on how the temperature probe works and its importance.

Tailgating and Travel Position

Instructions for collapsing and transporting the grill for portability.

Understanding The Control Board

Explanation of the grill's control panel features and indicators.

Understanding The "P" Setting

Details on the "P" setting for fine-tuning grill performance and smoke flavor.

Hopper Priming Procedure

Steps to prime the pellet hopper for initial use or after running out of fuel.

First Use - Grill Burn-Off

Guide for the initial burn-off process before the first cooking session.

Preheating

Importance and procedure for preheating the grill before cooking.

Automatic Start-Up Procedure

Step-by-step guide for starting the grill using the automatic ignition.

Manual Start-Up Procedure

Alternative method for starting the grill without automatic ignition.

Shutting Off Your Grill

Proper procedure for turning off and cooling down the grill.

Care & Maintenance

Hopper Assembly

Instructions for cleaning and maintaining the pellet hopper.

Probes

Guidance on cleaning, coiling, and maintaining temperature probes.

Inside Surfaces

Procedures for cleaning internal grill components like the fire pot and cooking grids.

Outside Surfaces

Tips for cleaning and maintaining the exterior surfaces of the grill.

Using Wood Pellet Fuel

Cooking Guidelines

Tips & Techniques

Food Safety

Essential food safety practices for grilling and handling food.

Cooking Preparation

Advice on preparing the grill and ingredients before cooking.

Grilling Tips and Techniques

Expert advice for improving grilling results and flavor.

Troubleshooting

Electrical Wire Diagram

Replacement Parts

Warranty

Conditions

Details on the terms and conditions of the product warranty.

Exceptions

Specific situations and damages not covered by the product warranty.

Ordering Replacement Parts

How to order necessary replacement parts for the grill.

Contact Customer Service

Information on how to reach customer support for assistance.

Warranty Service

Process for obtaining warranty service or repairs for the grill.

Accessories Sold Separately

Recipes

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