Pit Boss PB700FB - User Manual

Questions and Answers

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Rebecca LloydSep 18, 2025
What to do if Pit Boss Grill fire pot will not light?
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  Alicia ClementsSep 18, 2025
  If the fire pot in your Pit Boss Grill won't light, consider these potential causes and solutions: * **Auger Not Primed:** If the unit is new or the hopper was completely emptied, the auger needs priming to fill the auger tube with pellets. * **Auger Motor Jammed:** Remove cooking components, turn the unit on to SMOKE setting, and inspect the auger feed system. * **Igniter Failure:** Remove cooking components, turn the unit on to SMOKE, and inspect the igniter. * **Insufficient Air Flow:** Check the fire pot for ash build-up or obstructions. Ensure the fan is working correctly and the air intake isn't blocked.
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john08Aug 25, 2025
Why is my Pit Boss PB700FB producing too much smoke or discolored smoke?
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  Justin Gonzales IIAug 25, 2025
  Excessive or discolored smoke from your Pit Boss grill can be due to a few reasons. Grease build-up can cause this, so follow the care and maintenance instructions. Another cause could be the wood pellet quality; remove any moist pellets and replace them with dry ones after cleaning out the grill. Lastly, a blocked burn pot can contribute to this issue, so clear the burn pot of any moist wood pellets.
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Mariah Fuller PhDAug 25, 2025
How to lower the temperature on the SMOKE setting of my Pit Boss PB700FB Grill?
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  Kelly VasquezAug 26, 2025
  If the grill temperature on the SMOKE setting is too high on your Pit Boss grill, the "P" setting might be too low. To adjust this, turn the temperature dial to SMOKE, push the "P" SET button, and increase the "P" setting. Keep in mind that after preheating at high heat, the auger will continuously feed pellets for four minutes, raising the temperature temporarily. It will stabilize once the "P" setting cycle begins (approximately five to ten minutes).
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Timothy ClarkAug 26, 2025
What to do if Pit Boss Grill will not achieve or maintain stable temperature?
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  Antonio GonzalezAug 26, 2025
  If your Pit Boss Grill isn't maintaining a stable temperature, start by checking for obstructions or ash build-up in the fire pot, ensuring proper airflow. Confirm the fan is working correctly and its air intake isn't blocked. Also, inspect the auger motor for proper operation and check for blockages in the auger tube. Next, verify sufficient and good-quality fuel, addressing any feed system obstructions by removing pellets. Lastly, check the temperature probe's condition; if dirty, clean it. After completing these steps, start the grill, set the temperature to SMOKE, and wait 10 minutes to ensure the flame is bright and vibrant.
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nancy61Sep 22, 2025
Why is my Pit Boss PB700FB Grill producing excess or discolored smoke?
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  Vanessa RogersSep 22, 2025
  If your Pit Boss Grill is producing excessive or discolored smoke, here's what you should check: * **Grease Build-Up:** Follow the care and maintenance instructions to address grease build-up. * **Wood Pellet Quality:** Remove any moist wood pellets from the hopper. * **Fire Pot Blockage:** Clear the fire pot of ash and other debris. * **Insufficient Air Intake:** Check the fan to ensure it's working correctly and that the air intake isn't blocked.
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Jennifer MorenoSep 23, 2025
What does "Er1" Error Code mean on Pit Boss PB700FB Grill?
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  laurapearsonSep 23, 2025
  If you're seeing an "Er1" error code on your Pit Boss Grill, it indicates that the temperature probe wire isn't making a connection. Remove the hopper access panel and check for any damage to the temperature probe wires.
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Rodney TurnerSep 9, 2025
Why does my Pit Boss PB700FB display an unexpected temperature when it is OFF?
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  Nicole Gibson MDSep 9, 2025
  If your Pit Boss grill displays an unexpected temperature when OFF, it's likely due to high ambient temperature and direct sun exposure. This won't harm the grill; the internal temperature has simply reached or exceeded 54°C / 130°F. Move the grill to a shaded area and prop the lid open to reduce the internal temperature.
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Stacey LopezSep 12, 2025
What does "ErH" error code mean on Pit Boss Grill?
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  William HowellSep 12, 2025
  The "ErH" error code on your Pit Boss Grill indicates that the unit has overheated, possibly due to a grease fire or excess fuel. To resolve this, turn off the grill and allow it to cool down. Follow the Care and Maintenance instructions. After maintenance, remove the pellets and confirm the correct positioning of all component parts. Once cooled, turn the unit back on and select your desired temperature. If the error code persists, contact Customer Service.
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Karen CookSep 3, 2025
How to fix a Pit Boss PB700FB that will not maintain a stable temperature?
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  Victor RiversSep 3, 2025
  If your Pit Boss grill isn't maintaining a stable temperature, consider these potential causes: Adjust the control settings by lowering the "P" setting to decrease temperature fluctuations. Ensure sufficient airflow through the burn pot by checking for ash build-up or obstructions, verifying the fan is working correctly and the air intake isn't blocked, and confirming the auger motor's operation without blockages. Make sure there is sufficient and good quality fuel. Also, inspect the grill temperature probe for dirt. Once these steps are done, start the grill, set the temperature to SMOKE, wait 10 minutes, and check that the flame is bright and vibrant.
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brandoningramSep 1, 2025
Why won't the LCD screen light up on my Pit Boss PB700FB Grill?
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  gbakerSep 1, 2025
  There are several reasons why the LCD screen on your Pit Boss grill might not be lighting up. First, ensure the grill is properly plugged into a working power source. Also, check that all wire connections are firmly connected. Another possible cause is a blown fuse on the circuit board, which would need to be replaced. The GFCI outlet may have been tripped, so ensure it's a minimum 10 Amp service and the wire connections are dry. Finally, make sure the temperature dial is not in the OFF position; turn it to SMOKE to start the unit.

Summary

Safety Information

Dangers and Warnings

Critical safety precautions, clearances, and fire safety guidelines for grill operation.

Disposal of Ashes

Instructions on how to safely dispose of ashes from the grill.

Wood Pellet Fuel

Guidance on using approved wood pellet fuel and proper storage methods.

Creosote

Explanation of creosote formation and mitigation for safe grill operation.

Carbon Monoxide (The Silent Killer)

Information on carbon monoxide risks and essential prevention measures.

Safety Listing

Details the safety certifications and testing compliance by Intertek.

Copyright Notice

Contains copyright information and customer service contact details.

Parts and Specifications

Model PB700 FB Specifications

Lists unit dimensions, weight, cooking area, temperature range, and digital features.

PB - Electric Requirements

Details the essential electrical specifications for the appliance.

Assembly Preparation

Pre-Assembly Checks

Instructions for checking all parts and contacting customer service for issues.

Assembly Instructions

Mounting the Legs to Main Barrel

Step-by-step guide for attaching the grill legs to the main barrel.

Mounting the Wheels to the Legs

Instructions for attaching the wheels to the designated legs.

Installing the Bottom Shelf

Guide for securely attaching the bottom shelf to the grill legs.

Securing the Lid Stopper

Steps to properly attach the lid stopper to the main barrel.

Assembling the Lid Handle

Instructions for correctly assembling the lid handle.

Installing the Thermometer

Procedure for installing the thermometer onto the grill lid.

Placing the Grease Bucket

Instructions for positioning the grease collection bucket.

Installing the Cooking Components

Guide for installing cooking grids, upper rack, and flame broiler parts.

Operating Instructions

Grill Environment: Setup and Cold Weather

Guidelines for grill placement and tips for cold weather cooking.

Grill Environment: Hot Weather Cooking

Advice and considerations for operating the grill during hot weather.

Grill Temperature Ranges

Explanation of different temperature settings and their specific uses.

Understanding the Control Board

Feature Descriptions

Explains control dial, settings, LED screen readouts, and error codes.

P Set Button Function

Details the function and use of the 'P' set button for fine-tuning.

Understanding the P Setting

Auger Cycle (seconds)

Table detailing auger cycle times for various 'P' settings.

Using the P Setting in Smoke Mode

Guidance on utilizing the 'P' setting when the dial is in SMOKE mode.

Hopper Priming Procedure

Pellet Feed System Priming

Step-by-step guide to prime the auger for proper pellet feeding.

First Use - Grill Burn-Off

Initial Grill Burn-Off Process

Instructions for the mandatory initial burn-off before first use.

Automatic Start-Up Procedure

Grill Ignition Steps

Detailed steps for the automatic grill start-up process.

Igniter Failure Procedure

Troubleshooting Igniter Issues

Steps to diagnose and resolve igniter failures or flame loss.

Manual Start-Up Procedure

Manual Grill Ignition

Alternative method for manually starting the grill.

Shutting Off Your Grill

Cool-Down Cycle Explanation

How the automatic cool-down cycle operates after shutdown.

Care and Maintenance

Hopper Assembly Cleaning

Instructions for cleaning the hopper assembly and auger system.

Inside Surfaces Cleaning

Guidance on cleaning the fire pot, cooking grids, and grill interior.

Outside Surfaces Cleaning

Procedure for cleaning the exterior surfaces of the grill.

Cleaning Frequency Table

Table outlining recommended cleaning frequency for grill components.

Using Wood Pellet Fuel

Wood Pellet Types and Flavors

Descriptions of various wood pellet flavor blends available.

Cooking Guidelines

Cooking Styles and Temperatures

Explanation of hot smoking, roasting, baking, grilling, and searing temperatures.

Poultry Cooking Guides

Specific cooking times and temperatures for various poultry items.

Pork Cooking Guides

Cooking times and temperatures for different cuts of pork.

Beef Cooking Guides

Cooking times and temperatures for various cuts of beef.

Lamb, Seafood, and Wild Game Guides

Cooking times and temperatures for lamb, seafood, and wild game.

Tips & Techniques

Food Safety Guidelines

Essential food safety practices to follow during grilling.

Cooking Preparation

Tips for preparing ingredients and the cooking area before grilling.

Grilling Tips and Techniques

Advanced techniques for smoking, searing, and basting foods.

Troubleshooting

General Issues and Solutions

Common operational problems and their corresponding solutions.

Error Codes and Temperature Problems

Explanation of error codes and troubleshooting temperature issues.

Smoke and Flare-Up Problems

Troubleshooting excessive smoke and frequent flare-ups.

Electrical Wire Diagram

Digital Control Board Layout

Diagram illustrating connections for the digital control board.

Component Wiring

Explanation of wiring for draft fan, auger motor, and igniter.

Replacement Parts

Major Grill Components

Identification and illustration of key replacement parts for the grill.

Hardware and Smaller Parts

Listing of screws, washers, nuts, and locking washers.

Hopper Assembly Parts

Specific replacement parts related to the hopper assembly.

Warranty

Warranty Conditions

Details the terms, coverage, and limitations of the product warranty.

Warranty Exceptions

Lists conditions under which the product warranty may be voided.

Ordering Replacement Parts

Information and instructions on how to order replacement parts.

Contact Customer Service

Provides contact details for customer service inquiries and support.

Warranty Service Information

Guidance on obtaining warranty service and recording unit details.

Accessories Sold Separately

Grill Cover and Floor Mat

Details on available grill covers and protective floor mats.

Side Shelves

Information on black and stainless steel side shelves for the grill.

Grilling Apparel and Seasonings

Description of grilling aprons, signature sauces, and spices.

Recipes

Classic Brisket Recipe

Ingredients and instructions for preparing classic brisket.

Sausage with Mango Chutney Recipe

Ingredients and instructions for sausage with mango chutney.

Blue Cheese Steak Recipe

Ingredients and instructions for preparing blue cheese steak.

BBQ Ribs Recipe

Ingredients and instructions for preparing BBQ ribs.

Important Information

Do Not Return Product to Store

Instructions to contact customer service for issues instead of returning the product.

California Proposition 65 Warning

Health warnings regarding chemicals and potential reproductive harm.

Pit Boss PB700FB Specifications

General

Brand	Pit Boss
Model	PB700FB
Category	Grill
Language	English

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