Pit Boss PB700FB - User Manual

Questions and Answers

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craigbennettSep 12, 2025
What does flashing temperature on Pit Boss PB700FB LCD screen mean?
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  mhansenSep 12, 2025
  A flashing temperature on the LCD screen of your Pit Boss Grill indicates that the grill temperature is below 65°C / 150°F. This isn't necessarily an error, but it signals a risk that the fire could go out. Check the hopper for sufficient fuel and ensure there are no obstructions in the feed system. Remove pellets and follow the Care and Maintenance instructions. Also, check the grill temperature probe and clean it if dirty, and inspect the fire pot for ash build-up or obstructions. Ensure the fan is working properly with clear air intake, and confirm the auger motor's operation without blockages in the auger tube.
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Stacey LopezSep 12, 2025
What does "ErH" error code mean on Pit Boss Grill?
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  William HowellSep 12, 2025
  The "ErH" error code on your Pit Boss Grill indicates that the unit has overheated, possibly due to a grease fire or excess fuel. To resolve this, turn off the grill and allow it to cool down. Follow the Care and Maintenance instructions. After maintenance, remove the pellets and confirm the correct positioning of all component parts. Once cooled, turn the unit back on and select your desired temperature. If the error code persists, contact Customer Service.
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Rodney TurnerSep 9, 2025
Why does my Pit Boss PB700FB display an unexpected temperature when it is OFF?
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  Nicole Gibson MDSep 9, 2025
  If your Pit Boss grill displays an unexpected temperature when OFF, it's likely due to high ambient temperature and direct sun exposure. This won't harm the grill; the internal temperature has simply reached or exceeded 54°C / 130°F. Move the grill to a shaded area and prop the lid open to reduce the internal temperature.
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Michael CastroSep 8, 2025
How to prevent frequent flare-ups on my Pit Boss Grill?
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  Cory ColemanSep 8, 2025
  To prevent frequent flare-ups on your Pit Boss grill, try cooking at a lower temperature. Grease has a flash point, so keeping the temperature under 176°C / 350°F when cooking greasy foods can help.
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Brian HughesSep 7, 2025
What does the “Err” error message mean on my Pit Boss PB700FB?
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  Timothy MckinneySep 7, 2025
  The “Err” error message on your Pit Boss grill indicates that the temperature probe wire is not making a connection. Check the hopper access panel for any damage. Ensure the probe wire connections are firmly connected and correctly attached to the digital control board.
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wdavisAug 23, 2025
Why Pit Boss PB700FB fire pot will not light?
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  Sharon JacksonAug 23, 2025
  If the fire pot in your Pit Boss Grill won't light, it could be due to several reasons. First, the auger might not be primed, especially if it's the first use or the hopper was emptied; follow the Hopper Priming Procedure. A jammed auger motor could also be the culprit; inspect the auger feed system with the unit on SMOKE to see if pellets are dropping into the fire pot. An igniter failure is another possibility; check if it's working by feeling for heat above the fire pot and ensuring it protrudes about 13mm (0.5 inches) into the fire pot. Finally, insufficient airflow through the fire pot due to ash build-up or obstructions can prevent lighting; clean the fire pot and check the fan for proper function and clear air intake.
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tara00Sep 5, 2025
Why is the temperature flashing on the LCD screen of my Pit Boss Grill?
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  Bobby FosterSep 5, 2025
  A flashing temperature on the LCD screen of your Pit Boss grill indicates that the grill temperature is below 65°C / 150°F. This suggests a risk that the fire could go out. Check the hopper for enough fuel and any feed system obstructions. Also, inspect the grill temperature probe for dirt, the burn pot for ash build-up, and ensure the fan is working with unblocked air intake. Finally, check the auger motor for proper operation and any tube blockages.
J
Jennifer ThompsonSep 4, 2025
What does the "ErH" error message mean on my Pit Boss Grill and how to fix it?
- A
  Alexander ParkerSep 4, 2025
  The "ErH" error message on your Pit Boss grill indicates that the grill has overheated, possibly due to a grease fire or excess fuel. To resolve this, turn the temperature dial to OFF and allow the grill to cool. Remove the pellets and confirm the correct positioning of all component parts after maintenance. To clear the error, turn the temperature dial to OFF, open the lid, wait 3 to 4 minutes, then select your desired temperature.
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Karen CookSep 3, 2025
How to fix a Pit Boss PB700FB that will not maintain a stable temperature?
- V
  Victor RiversSep 3, 2025
  If your Pit Boss grill isn't maintaining a stable temperature, consider these potential causes: Adjust the control settings by lowering the "P" setting to decrease temperature fluctuations. Ensure sufficient airflow through the burn pot by checking for ash build-up or obstructions, verifying the fan is working correctly and the air intake isn't blocked, and confirming the auger motor's operation without blockages. Make sure there is sufficient and good quality fuel. Also, inspect the grill temperature probe for dirt. Once these steps are done, start the grill, set the temperature to SMOKE, wait 10 minutes, and check that the flame is bright and vibrant.
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jameswhitneySep 2, 2025
What to do if the fire in the burn pot of my Pit Boss PB700FB will not light?
- L
  lorisanchezSep 2, 2025
  If the fire in the burn pot of your Pit Boss grill won't light, several factors could be the cause. The auger may not be primed, which is necessary before the first use or after the hopper has been completely emptied. Follow the Hopper Priming Procedure. Alternatively, the auger motor might be jammed. Inspect the auger feed system and motor rotation. If the motor is not operating properly or the bracket is damaged, contact Customer Service for a replacement part. Lastly, the igniter may have failed and needs replacement. In the meantime, you can use the Manual Start-up Procedure.

Summary

Safety Information

Dangers and Warnings

Critical safety precautions, clearances, and fire safety guidelines for grill operation.

Disposal of Ashes

Instructions on how to safely dispose of ashes from the grill.

Wood Pellet Fuel

Guidance on using approved wood pellet fuel and proper storage methods.

Creosote

Explanation of creosote formation and mitigation for safe grill operation.

Carbon Monoxide (The Silent Killer)

Information on carbon monoxide risks and essential prevention measures.

Safety Listing

Details the safety certifications and testing compliance by Intertek.

Copyright Notice

Contains copyright information and customer service contact details.

Parts and Specifications

Model PB700 FB Specifications

Lists unit dimensions, weight, cooking area, temperature range, and digital features.

PB - Electric Requirements

Details the essential electrical specifications for the appliance.

Assembly Preparation

Pre-Assembly Checks

Instructions for checking all parts and contacting customer service for issues.

Assembly Instructions

Mounting the Legs to Main Barrel

Step-by-step guide for attaching the grill legs to the main barrel.

Mounting the Wheels to the Legs

Instructions for attaching the wheels to the designated legs.

Installing the Bottom Shelf

Guide for securely attaching the bottom shelf to the grill legs.

Securing the Lid Stopper

Steps to properly attach the lid stopper to the main barrel.

Assembling the Lid Handle

Instructions for correctly assembling the lid handle.

Installing the Thermometer

Procedure for installing the thermometer onto the grill lid.

Placing the Grease Bucket

Instructions for positioning the grease collection bucket.

Installing the Cooking Components

Guide for installing cooking grids, upper rack, and flame broiler parts.

Operating Instructions

Grill Environment: Setup and Cold Weather

Guidelines for grill placement and tips for cold weather cooking.

Grill Environment: Hot Weather Cooking

Advice and considerations for operating the grill during hot weather.

Grill Temperature Ranges

Explanation of different temperature settings and their specific uses.

Understanding the Control Board

Feature Descriptions

Explains control dial, settings, LED screen readouts, and error codes.

P Set Button Function

Details the function and use of the 'P' set button for fine-tuning.

Understanding the P Setting

Auger Cycle (seconds)

Table detailing auger cycle times for various 'P' settings.

Using the P Setting in Smoke Mode

Guidance on utilizing the 'P' setting when the dial is in SMOKE mode.

Hopper Priming Procedure

Pellet Feed System Priming

Step-by-step guide to prime the auger for proper pellet feeding.

First Use - Grill Burn-Off

Initial Grill Burn-Off Process

Instructions for the mandatory initial burn-off before first use.

Automatic Start-Up Procedure

Grill Ignition Steps

Detailed steps for the automatic grill start-up process.

Igniter Failure Procedure

Troubleshooting Igniter Issues

Steps to diagnose and resolve igniter failures or flame loss.

Manual Start-Up Procedure

Manual Grill Ignition

Alternative method for manually starting the grill.

Shutting Off Your Grill

Cool-Down Cycle Explanation

How the automatic cool-down cycle operates after shutdown.

Care and Maintenance

Hopper Assembly Cleaning

Instructions for cleaning the hopper assembly and auger system.

Inside Surfaces Cleaning

Guidance on cleaning the fire pot, cooking grids, and grill interior.

Outside Surfaces Cleaning

Procedure for cleaning the exterior surfaces of the grill.

Cleaning Frequency Table

Table outlining recommended cleaning frequency for grill components.

Using Wood Pellet Fuel

Wood Pellet Types and Flavors

Descriptions of various wood pellet flavor blends available.

Cooking Guidelines

Cooking Styles and Temperatures

Explanation of hot smoking, roasting, baking, grilling, and searing temperatures.

Poultry Cooking Guides

Specific cooking times and temperatures for various poultry items.

Pork Cooking Guides

Cooking times and temperatures for different cuts of pork.

Beef Cooking Guides

Cooking times and temperatures for various cuts of beef.

Lamb, Seafood, and Wild Game Guides

Cooking times and temperatures for lamb, seafood, and wild game.

Tips & Techniques

Food Safety Guidelines

Essential food safety practices to follow during grilling.

Cooking Preparation

Tips for preparing ingredients and the cooking area before grilling.

Grilling Tips and Techniques

Advanced techniques for smoking, searing, and basting foods.

Troubleshooting

General Issues and Solutions

Common operational problems and their corresponding solutions.

Error Codes and Temperature Problems

Explanation of error codes and troubleshooting temperature issues.

Smoke and Flare-Up Problems

Troubleshooting excessive smoke and frequent flare-ups.

Electrical Wire Diagram

Digital Control Board Layout

Diagram illustrating connections for the digital control board.

Component Wiring

Explanation of wiring for draft fan, auger motor, and igniter.

Replacement Parts

Major Grill Components

Identification and illustration of key replacement parts for the grill.

Hardware and Smaller Parts

Listing of screws, washers, nuts, and locking washers.

Hopper Assembly Parts

Specific replacement parts related to the hopper assembly.

Warranty

Warranty Conditions

Details the terms, coverage, and limitations of the product warranty.

Warranty Exceptions

Lists conditions under which the product warranty may be voided.

Ordering Replacement Parts

Information and instructions on how to order replacement parts.

Contact Customer Service

Provides contact details for customer service inquiries and support.

Warranty Service Information

Guidance on obtaining warranty service and recording unit details.

Accessories Sold Separately

Grill Cover and Floor Mat

Details on available grill covers and protective floor mats.

Side Shelves

Information on black and stainless steel side shelves for the grill.

Grilling Apparel and Seasonings

Description of grilling aprons, signature sauces, and spices.

Recipes

Classic Brisket Recipe

Ingredients and instructions for preparing classic brisket.

Sausage with Mango Chutney Recipe

Ingredients and instructions for sausage with mango chutney.

Blue Cheese Steak Recipe

Ingredients and instructions for preparing blue cheese steak.

BBQ Ribs Recipe

Ingredients and instructions for preparing BBQ ribs.

Important Information

Do Not Return Product to Store

Instructions to contact customer service for issues instead of returning the product.

California Proposition 65 Warning

Health warnings regarding chemicals and potential reproductive harm.

Pit Boss PB700FB Specifications

General

Brand	Pit Boss
Model	PB700FB
Category	Grill
Language	English

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