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General| Grill Category | Pellet Grill |
|---|---|
| Cooking Area | 820 sq. in. |
| Temperature Range | 180°F to 500°F |
| Hopper Capacity | 21 lbs |
| Material | Steel |
| Fuel Type | Wood Pellets |
| Ignition | Electric |
| Warranty | 5 Year |
Emphasizes the critical need to read the manual before operating the grill.
Details essential safety rules for operation, placement, and handling.
Provides guidance on managing grease fires and appropriate extinguishing methods.
Guidelines on using appropriate wood pellets and avoiding additives.
Explains creosote buildup, its risks, and cleaning procedures.
Crucial information on preventing and recognizing carbon monoxide poisoning.
Step-by-step guide to assembling the grill's leg structure and base shelf.
Details electrical requirements, GFI compatibility, and inverter use.
Steps for preparing and performing the initial firing of the grill.
Provides critical safety advice on what to do in case of a grease fire.
Describes the grill's control panel, including the LCD screen and temperature dial.
Explains common error codes displayed on the LCD screen and their meanings.
Details the sequence of events during the grill's automatic start-up.
Explains the functions of the Smoke and Automatic Oven Control modes.
Details how to adjust the 'P' setting for fine-tuning the auger feed rate.
The standard procedure for starting the grill using the automatic igniter.
An alternative method for lighting the grill if the electric igniter is not functional.
Addresses common problems related to the LCD screen and error messages.
Solutions for issues like grill not starting, temperature instability, smoke, and flare-ups.
