EasyManua.ls Logo

Pit Boss PB820S - Grill Recipes; Cook Time Guidelines; Beef; Pork

Pit Boss PB820S
44 pages
Print Icon
To Next Page IconTo Next Page
To Next Page IconTo Next Page
To Previous Page IconTo Previous Page
To Previous Page IconTo Previous Page
Loading...
Section Five: GRILL RECEIPES
BEEF
Size
Heat Approximate Cooking Time
Internal Temp. Rare - 130*F
Medium – 140º F
Well Done – 150ºF







 



   
   
   
   
   
   
   
   
  
  
COOK TIME GUIDELINES
TIP! For best results a


Style of Cooking
Hot Smoking Roast Baking
(Medium)
Grill / Bake
(Medium / High)
Sear
(High)
Temperature Ranges
    




PORK
Thickness/
Weight
Precooked to
Reheat 140*F
Medium
140—150*F
Well Done
160*F
























    
    
 



    
    


  






Table of Contents