Pit Boss PB820ME - User Manual

Questions and Answers

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Christopher HendersonAug 19, 2025
Why is my Pit Boss PB820ME Grill producing excess or discolored smoke?
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  jessicafranklinAug 20, 2025
  If your Pit Boss Grill is producing excess or discolored smoke, there could be several reasons. First, check for grease build-up and follow the care and maintenance instructions to clean it. Also, the wood pellet quality might be poor; remove any moist pellets from the hopper, clean it out, and replace them with dry wood pellets. Additionally, the fire pot could be blocked, so clear it of ash and other debris, following the hopper priming procedure. Finally, ensure the fan has sufficient air intake by checking that it's working properly and the air intake isn't blocked; clean it if dirty, following the care and maintenance instructions.
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ileeAug 25, 2025
Why won't my Pit Boss Grill achieve or maintain a stable temperature?
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  davidwilsonAug 26, 2025
  If your Pit Boss Grill isn't achieving or maintaining a stable temperature, start by checking the fire pot for ash build-up or obstructions. Also, check the fan to ensure it's working properly and the air intake isn't blocked. Next, inspect the hopper to ensure the fuel level is sufficient and that the wood pellets are of good quality and not too long, which could cause an obstruction in the feed system. Finally, check the temperature probe and clean it if dirty. After completing these steps, start the grill, set the temperature to SMOKE, and wait 10 minutes to ensure the flame is bright and vibrant.
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Justin LongAug 28, 2025
Why does my Pit Boss PB820ME Grill have frequent flare-ups?
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  Bradley MillsAug 28, 2025
  If you're experiencing frequent flare-ups with your Pit Boss Grill, it could be due to the cooking temperature being too high. Try cooking at a lower temperature, keeping it under 176°C / 350°F when cooking highly greasy food. Another cause could be grease build-up on the cooking components, so follow the care and maintenance instructions to clean them.
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Mr. Keith Smith DDSAug 30, 2025
What does the "ErH" error code mean on my Pit Boss PB820ME Grill?
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  maldonadoscottAug 30, 2025
  If your Pit Boss Grill displays an "ErH" error code, it means the unit has overheated, possibly due to a grease fire or excess fuel. Turn the unit off and allow the grill to cool. Follow the care and maintenance instructions. After maintenance, remove the pellets and confirm the positioning of all component parts. Once cooled, turn the unit on again and select the desired temperature. If the error code is still displayed, contact Customer Service.
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Amy AndersonSep 2, 2025
What does the "Err" error code mean on my Pit Boss Grill?
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  Vanessa ZunigaSep 2, 2025
  If your Pit Boss Grill displays an "Err" error code, the temperature probe wire may not be making a connection. Remove the hopper access panel and check for any damage to the temperature probe wires. Ensure the temperature probe molex connectors are firmly connected, and connected correctly, to the control board.
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apriltuckerSep 4, 2025
What does the "noP" error code mean on my Pit Boss Grill?
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  Gregg LawsonSep 5, 2025
  If your Pit Boss Grill displays a "noP" error code, there may be a bad connection at the connection port. Disconnect the meat probe from the connection port on the control board and reconnect it, ensuring the meat probe adapter is firmly connected. Check for signs of damage to the adapter end. Alternatively, the meat probe itself might be damaged; check for signs of damage to the wires. If the issue persists, the control board may be faulty and needs replacement; contact Customer Service for a replacement part.
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Courtney LaneSep 7, 2025
What does the "ErP" error code mean on my Pit Boss Grill?
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  Christina EdwardsSep 7, 2025
  If your Pit Boss Grill displays an "ErP" error code, it indicates that the unit was not turned off properly when last connected to power. This safety feature prevents an automatic restart. To resolve this, press the power button to turn the unit off, wait two minutes, and then press the power button to turn it on again. Turn the temperature control dial to SMOKE or your desired temperature. If the error code continues to display, contact Customer Service.
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James FosterSep 12, 2025
Why are there flashing dots on the LCD screen of my Pit Boss PB820ME Grill?
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  Ryan Taylor Jr.Sep 12, 2025
  If the LCD screen on your Pit Boss Grill is flashing dots, this is not an error. It indicates that the unit has power and is in start-up mode, meaning the igniter is on. The igniter will turn off after five minutes, and once the flashing dots disappear, the grill will begin to adjust to the selected temperature.
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Wesley MartinezSep 13, 2025
Why is the temperature flashing on the LCD screen of my Pit Boss PB820ME Grill?
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  Johnny MannSep 13, 2025
  If the temperature is flashing on the LCD screen of your Pit Boss Grill, it means the grill temperature is below 65°C / 150°F. This indicates a risk that the fire could go out. Check the hopper for sufficient fuel and for any obstructions in the feed system. Remove the pellets and follow the care and maintenance instructions. Also, check the grill temperature probe and clean it if dirty. Inspect the fire pot for ash build-up or obstructions, and follow the care and maintenance instructions for ash build-up. Check the fan to ensure it is working properly and the air intake is not blocked, cleaning it if dirty. Finally, check the auger motor to confirm it is rotating and ensure there is no blockage in the auger tube.
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christina27Nov 16, 2025
What to do if the fire in my Pit Boss Grill fire pot will not light?
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  clarkchristopherNov 16, 2025
  If the fire in your Pit Boss Grill's fire pot won't light, the auger might not be primed. If the unit is used for the first time or the hopper is completely emptied, the auger must be primed to allow pellets to fill the auger tube. Follow the hopper priming procedure. Alternatively, the auger motor could be jammed. To check, remove the cooking components, turn the unit on to SMOKE, and see if the auger is dropping pellets into the fire pot. If it's not, contact Customer Service. Another potential cause is igniter failure. Remove cooking components, turn the unit on to SMOKE, and check if the igniter is working by feeling for heat above the fire pot and ensuring it protrudes approximately 13mm / 0.5 inches into the fire pot. If it's not working, follow the manual start-up procedure and cont...

Summary

Safety Information

Dangers and Warnings

Critical safety precautions and potential hazards associated with the grill's operation.

Disposal of Ashes

Safe procedures for disposing of ashes generated from the grill.

Wood Pellet Fuel Safety

Guidelines for safe handling, storage, and use of wood pellet fuel.

Carbon Monoxide Hazard

Information on carbon monoxide risks and prevention methods.

Safety Listing and Certifications

Details on safety standards and certifications the grill complies with.

Parts and Specifications

Electrical Requirements

Specifications for power supply, voltage, and amperage needed for the grill.

Assembly Instructions

Assembly Preparation

Steps and considerations before beginning the grill assembly process.

Mounting the Legs to Main Barrel

Procedure for attaching the grill legs to the main barrel assembly.

Installing the Bottom Shelf

Instructions for attaching the bottom shelf to the grill legs.

Assembling the Lid Handle

Steps to attach the handle to the grill lid.

Securing the Chimney

Guide for installing the grill's exhaust chimney.

Mounting Side Shelf and Serving Tray

Procedure for attaching side shelves and serving tray.

Installing the Cooking Components

Steps for placing internal cooking racks and components.

Connecting to a Power Source

Instructions for connecting the grill to an electrical power source.

Operating Instructions

Grill Environment Considerations

Factors affecting grill performance, including weather and location.

Grill Temperature Ranges

Recommended temperature settings for various cooking styles.

Understanding the Probes

Explanation of how to use the internal temperature probes.

Control Board Operation

Guide to operating the grill's digital control panel and settings.

Start-Up and Shut-Down Procedures

Procedures for igniting, operating, and turning off the grill.

Care and Maintenance

Hopper Assembly Cleaning

Instructions for cleaning the pellet hopper and its components.

Inside Grill Surfaces Cleaning

Guidance on cleaning the interior surfaces of the grill.

Outside Grill Surfaces Care

Recommendations for cleaning and maintaining the grill's exterior.

Using Wood Pellet Fuel

Cooking Guidelines

Tips and Techniques

Food Safety Guidelines

Essential practices for safe food handling and preparation.

Cooking Preparation Steps

Steps to prepare ingredients and the grill before cooking.

Grilling Tips and Techniques

Best practices and advanced techniques for grilling.

Troubleshooting

Electrical Wire Diagram

Grill Replacement Parts

Hopper Replacement Parts

Warranty Information

Warranty Conditions

Terms and conditions of the product's limited warranty.

Warranty Exceptions

Specific conditions and damages not covered by the warranty.

Ordering Replacement Parts

Information on how to order necessary replacement parts.

Contact Customer Service

Details for contacting customer support for assistance.

Warranty Service Process

Steps involved in claiming warranty service or repairs.

Accessories Sold Separately

Recipes

Classic Brisket Recipe

Recipe for preparing classic beef brisket.

Sausage with Mango Chutney Recipe

Recipe for sausages served with mango chutney.

Blue Cheese Steak Recipe

Recipe for preparing steak with blue cheese.

BBQ Ribs Recipe

Recipe for preparing BBQ ribs.

Moms Juicy Hamburgers Recipe

Recipe for making juicy hamburgers.

Sirloin Steak Recipe

Recipe for preparing sirloin steak with onions and peppers.

Cornish Hens Recipe

Recipe for preparing Cornish hens with mandarin rice.

Shrimp Kabobs Recipe

Recipe for preparing shrimp kabobs with curry butter.

Bacon Basil Shrimp Recipe

Recipe for shrimp and bacon skewers.

Whole Smoked Turkey Recipe

Recipe for smoking a whole turkey.

Beer Can Chicken Recipe

Recipe for preparing beer can chicken.

Easy Ranch Chicken Satay Recipe

Recipe for ranch-style chicken satay.

Pit Boss PB820ME Specifications

General

Grill Category	Pellet Grill
Temperature Range	180°F to 500°F
Fuel Type	Wood Pellets
Ignition Type	Electric
Warranty	5 years
Cooking Area	820 sq in
BTU Value	25, 000