ENGLISH
6
MODEL UNIT ASSEMBLED (WxHxD) UNIT WEIGHT COOKING AREA TEMP. RANGE DIGITAL FEATURES
700
1,038
mm
x 1,114
mm
x 712mm
/ 40.87 in. x 43.86 in. x 28.03 in.
55.10 kg
/ 121.47 lb
Main
- 3,271 cm / 507 sq. in.
Upper Rack
- 1,245 cm / 193 sq. in.
TOTAL
- 4,516 cm / 700 sq. in.
82-260°C
/ 180-500°F
Ten temperature
presets, start-up and
cool-down cycles,
electric igniter
1
2
3
4
9
8
10 11
12
14
6
7
5
13
Part# Description
1 Porcelain-Coated Steel Upper Cooking Rack (x1)
2 Porcelain-Coated Cast-Iron Cooking Grids (x2)
3 Lid Stopper (x1)
4 Flame Broiler Slider (x1)
5 Flame Broiler Main Plate (x1)
6 Thermometer (x1)
7 Main Barrel and Hopper Assembly (x1)
8 Bezel (x2)
9 Lid Handle (x1)
10 Metal Wheels (x2)
11 Stationary Leg (x2)
12 Leg with Wheel Axle (x2)
13 Grease Bucket (x1)
14 Bottom Shelf (x1)
A Screw (x20)
B Washer (x2)
C Lock Nut (x2)
D Washer (x20)
E Locking Washer (x20)
NOTE: Due to ongoing product development, parts are subject to change without notice. Contact
Customer Service if parts are missing when assembling the unit.
PB – ELECTRIC REQUIREMENTS
110-120V, 60HZ, 275W, 3-PRONG GROUNDED PLUG
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