To Next PageTo Next PageHow to prevent frequent flare-ups on my Pit Boss PB700S Grill?
To prevent frequent flare-ups on your Pit Boss grill, try cooking at a lower temperature. Grease has a flash point, so keeping the temperature under 176°C / 350°F when cooking greasy foods can help.
What to do if fire pot won't light on Pit Boss PB700S?
If the fire in your Pit Boss Grill's fire pot won't light, and the auger hasn't been primed, follow the hopper priming procedure, especially if the unit is new or the hopper was emptied. If the auger motor is jammed, remove the cooking components, turn the unit on to SMOKE, and check if the auger is dropping pellets. If the igniter has failed, inspect it to ensure it's working and protruding about 13mm / 0.5 inches into the fire pot. Also, check the fire pot for ash build-up and ensure proper airflow.
Why is my Pit Boss PB700S producing too much smoke or discolored smoke?
Excessive or discolored smoke from your Pit Boss grill can be due to a few reasons. Grease build-up can cause this, so follow the care and maintenance instructions. Another cause could be the wood pellet quality; remove any moist pellets and replace them with dry ones after cleaning out the grill. Lastly, a blocked burn pot can contribute to this issue, so clear the burn pot of any moist wood pellets.
How to lower the temperature on the SMOKE setting of my Pit Boss PB700S?
If the grill temperature on the SMOKE setting is too high on your Pit Boss grill, the "P" setting might be too low. To adjust this, turn the temperature dial to SMOKE, push the "P" SET button, and increase the "P" setting. Keep in mind that after preheating at high heat, the auger will continuously feed pellets for four minutes, raising the temperature temporarily. It will stabilize once the "P" setting cycle begins (approximately five to ten minutes).
Why Pit Boss PB700S Grill produces too much smoke?
If your Pit Boss grill is producing excess or discolored smoke, start by following the care and maintenance instructions to address grease build-up. Then, remove any moist wood pellets from the hopper, clean it out, and replace them with dry wood pellets. Also, clear the fire pot of any ash or debris, and ensure the fan is working properly with no blockage of the air intake.
Why won't the LCD screen light up on my Pit Boss PB700S?
There are several reasons why the LCD screen on your Pit Boss grill might not be lighting up. First, ensure the grill is properly plugged into a working power source. Also, check that all wire connections are firmly connected. Another possible cause is a blown fuse on the circuit board, which would need to be replaced. The GFCI outlet may have been tripped, so ensure it's a minimum 10 Amp service and the wire connections are dry. Finally, make sure the temperature dial is not in the OFF position; turn it to SMOKE to start the unit.
How to prevent flare-ups on Pit Boss PB700S?
To address frequent flare-ups with your Pit Boss Grill, try cooking at a lower temperature, keeping it under 176°C / 350°F when cooking greasy foods. Also, ensure that you follow the care and maintenance instructions to prevent grease build-up on cooking components.
Why does my Pit Boss PB700S display an unexpected temperature when it is OFF?
If your Pit Boss grill displays an unexpected temperature when OFF, it's likely due to high ambient temperature and direct sun exposure. This won't harm the grill; the internal temperature has simply reached or exceeded 54°C / 130°F. Move the grill to a shaded area and prop the lid open to reduce the internal temperature.
What does the “Err” error message mean on my Pit Boss PB700S Grill?
The “Err” error message on your Pit Boss grill indicates that the temperature probe wire is not making a connection. Check the hopper access panel for any damage. Ensure the probe wire connections are firmly connected and correctly attached to the digital control board.
Why is the temperature flashing on the LCD screen of my Pit Boss PB700S?
A flashing temperature on the LCD screen of your Pit Boss grill indicates that the grill temperature is below 65°C / 150°F. This suggests a risk that the fire could go out. Check the hopper for enough fuel and any feed system obstructions. Also, inspect the grill temperature probe for dirt, the burn pot for ash build-up, and ensure the fan is working with unblocked air intake. Finally, check the auger motor for proper operation and any tube blockages.
General| Grill Category | Pellet Grill |
|---|---|
| Cooking Area | 700 sq. in. |
| Temperature Range | 180°F to 500°F |
| Fuel Type | Wood Pellets |
| Material | Steel |
| Ignition Type | Electric |
| BTU Value | 25, 000 BTU |
Guidelines for selecting and using natural wood bbq pellets for grills.
Explains creosote formation, its dangers, and cleaning methods.
Safety guidelines to prevent carbon monoxide poisoning.
Overview of the digital control panel, settings, and readouts.
Start-up sequence, smoke mode, and automatic oven control.
Explanation of the "P" setting for fine-tuning auger feed and temperature.
Automatic and manual lighting procedures, and troubleshooting ignition failures.
Proper procedure for turning off and shutting down the grill.
Essential food safety rules and hygiene practices for grilling.
Troubleshooting LCD issues, error codes, and flashing indicators.
Solutions for common issues like not starting, temperature problems, and flare-ups.
