SHRIMP KABOBS WITH CURRY BUTTER
Makes 4 servings
Suggested Backwoods Pit Boss Pellet Flavour:
Preheat barbecue then reduce to 275° to 325° F
CURRY BUTTER
BACON BASIL SHRIMP ON A STICK
Makes 4 – 6 servings
Suggested Pit Boss Wood Pellet Flavour:
Preheat barbecue on PREHEAT then reduce to 275°F to 350°F
A G F:
TIP To skewer a peeled and deveined shrimp so that it is straight, hold it in a stretched-out position
with one hand. Start at the tail end and insert a bamboo or wooden skewer into the shrimp so that it
runs the full length. Keep unbending the shrimp with your fingers as you go.
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