Evacuation connection
Evacuation connection
Important !
Local inspectors, ventilation- and environmental
specialists should be consulted so that the design
and the installation conforms to local regulations.
The oven is designed to be connected to an extraction
system. The capacity of the extractor depends on the
number of decks per oven. An extraction capacity of
150-200 m
3
/h per oven deck is recommended for each
alternative below. The oven has two provided exhaust
outlets, each Ø100 mm. One at the front to evacuate air
from the steam duct and one at the back to evacuate air
from the oven chamber.
Exhaust outlets
To prevent steam, smoke and fumes from the oven
being channelled out into the room, the exhaust outlets
should be connected as illustrated.
Extractor hood
If a extractor hood is placed above the oven, it is not
necessary to connect the exhaust outlets. The hood
should be approx. 0,5m larger than the outer edge of
the oven to effectively cope with steam, smoke and
fumes from the oven.
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