Throubleshooting
The table below will help to make baking easier, sim-
plify adjustments of the oven and help in the event of
problem. If solution is not found please contact your
nearest PizzaMaster® distributor or contact our service
Throubleshooting
Symptom Possible cause Probable solution
The oven does not start Oven fuse has tripped Reset oven fuse
Main fuse has blown/tripped Replace/reset main fuse
Timer settings are incorrect / See page 16-17 – Timer instruction /
timer broken replace timer
Oven temperature falls Main fuse has blown/tripped Replace/reset main fuse
too much or recovery A contactor is broken Replace contactor
period is too long Vent closed when oven is fully loaded Open vent
Top front and Top back settings are Increase settings for
too low Top front and Top back
The top of the pizza is Top front and Top back settings Decrease settings for
too dark are too high Top front and Top back
Too high baking temperature Decrease baking temperature
The bottom of the pizza Bottom is set too high Decrease bottom
is too dark Too high baking temperature Decrease baking temperature
Both the top and bottom Too high baking temperature Decrease baking temperature
of the pizza is too dark Too long baking time Decrease baking time
Baking time is too long Baking temperature is too low Increase baking temperature
before the pizza is ready
The pizza is not baked Top front is set too low Increase Top front
enough at the front Top back is set too high Decrease Top back
of the oven The oven door gasket seals badly Replace the oven door gasket
The pizza is baked to much Top front is set too high Decrease Top front
at the front of the oven Top back is set too low Increase Top back
The oven bakes uneven Main fuse has blown/tripped Replace/reset main fuse
in certain parts A contactor is broken Replace contactor
The oven door gasket seals badly Replace the oven door gasket
Incorrect placement of pizzas See page 14 – placement of pizza
The pizza-crust is too soft Vent closed Open vent
when oven is fully loaded
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