PizzaMaster PM 721E - Capacities and Technical Data; Positioning the Oven

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Capacities and technical data / Positioning the oven
Model
PM 721E
PM 722E
PM 723E
PM 731E
PM 732E
PM 733E
PM 741E
PM 742E
PM 743E
Dimensions in millimetres
Width x Depth x Height without legs
External
1125 x 905 x 480
1125 x 905 x 820
1125 x 905 x 1160
1480 x 905 x 480
1480 x 905 x 820
1480 x 905 x 1160
1835 x 905 x 480
1835 x 905 x 820
1835 x 905 x 1160
Internal
710 x 710 x 195/235
1065 x 710 x 195/235
1420 x 710 x 195/235
Power
output
kW
6.7
13.4
20.1
9.5
19.0
28.5
12.5
25.0
37.5
Deck
1
2
3
1
2
3
1
2
3
Capacity (pizzas per oven)
254mm
10"
6
12
18
11
22
33
15
30
45
355mm
14"
4
8
12
6
12
18
8
16
24
406mm
16"
2
4
6
3
6
9
4
8
12
457mm
18"
1
2
3
2
4
6
3
6
9
Model
PM 821E
PM 822E
PM 823E
PM 831E
PM 832E
PM 833E
PM 841E
PM 842E
PM 843E
Dimensions in millimetres
Width x Depth x Height without legs
External
1250 x 1025 x 480
1250 x 1025 x 820
1250 x 1025 x 1160
1660 x 1025 x 480
1660 x 1025 x 820
1660 x 1025 x 1160
2070 x 1025 x 480
2070 x 1025 x 820
2070 x 1025 x 1160
Internal
820 x 820 x 195/235
1230 x 820 x 195/235
1640 x 820 x 195/235
Power
output
kW
9.0
18.0
27.0
13.5
27.0
40.5
17.0
34.0
51.0
Deck
1
2
3
1
2
3
1
2
3
Capacity (pizzas per oven)
254mm
10"
9
18
27
14
28
42
18
36
54
355mm
14"
4
8
12
6
12
18
9
18
27
406mm
16"
4
8
12
6
12
18
8
16
24
457mm
18"
2
4
6
3
6
9
5
10
15
Leg
height
incl.
wheel
Weight
excl.
legs
Oven
weight
1105
935
765
1105
935
765
1105
935
765
225
280
365
375
470
765
PizzaMaster ® 700 Series ovens are optimized for pizzas up to 35 cm
PizzaMaster
® 800 Series ovens are optimized for pizzas up to 41 cm
Leg
height
incl.
wheel
Weight
excl.
legs
Oven
weight
1105
935
765
1105
935
765
1105
935
765
335
440
540
135
170
280
340
165
350
Positioning the oven
When positioning your oven, it is important to consider
the following points:
• The oven is normally installed on the legs supplied
with it. Remember to fit the legs with the lockable
wheels at the front of the oven. It is also important for
the floor to be flat, so that the oven is both horizontal
and stable.
• For ventilation of the oven, a space of at least 50 mm
is needed between the oven and any adjacent wall,
on all sides.
• If possible, position the oven so that its right-hand
side can be accessed easily in order to remove the
right-hand panel. This gives easy access to the back
of the control panel and facilitates servicing of the
oven.
• The oven can also be installed without its legs. In this
case, however, it is important to position the oven so
that the underneath of the oven is ventilated.
• The oven can, if necessary, be serviced from the
front. This means that it can be built into a wall, for
instance, if required.
Oven
height
Leg
height
includ-
ing
wheel
Width
Depth