Consider buying utensils which are identified as dishwasher-proof.
For particular items, select a program with the lowest possible
temperature.
To prevent damage, do not take glass and cutlery out of the dishwasher
immediately after the program has ended.
For washing the following cutlery/dishes
Not suitable:
Cutlery with wooden, horn china or mother-of-pearl handles
Plastic items that are not heat resistant
Older cutlery with glued parts that are not temperature resistant
Bonded cutlery items or dishes
Pewter or copper items
Crystal glass
Steel items subject to rusting
Wooden platters
Items made from synthetic fibres
Limited suitability:
Some types of glasses can become dull after a large number of washes
Silver and aluminum parts have a tendency to discolour during washing
Glazed patterns may fade if machine washed frequently
Preparing And Loading Dishes
Note:
Check the section “Loading The Salt Into The Softener” If
your dishwasher lacks salt.
NOTE:
If your model does not have any water softener, you may skip this section.
The hardness of the water varies from place to place. If hard water is used in the
dishwasher, deposits will form on the dishes and utensils.
The appliance is equipped with a special softener that uses a salt container
specifically designed to eliminate lime and minerals from the water.
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