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PolyScience CHEF Series - User Manual

PolyScience CHEF Series
19 pages
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110-493 101012
Innovative Culinary Technology
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PolyScience CHEF Series Specifications

General IconGeneral
BrandPolyScience
ModelCHEF Series
CategoryKitchen Appliances
LanguageEnglish

Summary

Important Safeguards

Introduction

Advantages of Sous Vide Cooking

Features & Benefits

Food Safety Warning

Controls & Components

Quick-Start

Set-Up

Day-to-Day Operation

Turning the Unit ON

Instructions for powering the unit on and its initial display indications.

Setting Cooking Temperature

Guidance on adjusting and setting the desired cooking temperature for operation.

Loss of Power

Details unit behavior during power disruptions and how to handle them.

Advanced Operation

Temperature Units

Instructions for changing the displayed temperature units between Celsius and Fahrenheit.

Offset Calibration

Cleaning & Storage

Routine Cleaning

Instructions for regular cleaning of the Circulator's housing and components.

Removing Mineral or Scale Deposits

Procedure for removing mineral or scale buildup from internal heater and pump parts.

Removing Food Debris

Fault & Warning Messages

Troubleshooting

Disposal

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