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PolyScience Sous Vide Professional User Manual

PolyScience Sous Vide Professional
20 pages
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USER’S GUIDE
Sous Vide Professional™
CLASSIC Series Immersion Circulator &
CLASSIC Series Integrated and Economy Bath Systems
PRECISE TEMPERATURE COOKING SYSTEM
110-888 071713

Questions and Answers:

PolyScience Sous Vide Professional Specifications

General IconGeneral
BrandPolyScience
ModelSous Vide Professional
CategoryKitchen Appliances
LanguageEnglish

Summary

Important Safeguards

Save These Instructions

Controls & Components

Temperature Controller

Overview of the temperature controller interface and its components.

Immersion Circulator

Stainless Steel Integrated Bath System

Polycarbonate Economy Bath System

Quick Start

Set-Up

Day-to-Day Operation

Turning the Unit ON

Steps to power on the temperature controller and begin standby mode.

Setting the Cooking Temperature

Procedure for setting the desired cooking temperature on the controller.

Calibration

Cleaning & Storage

Resetting the Over-Temperature Safety

Troubleshooting

Specifications

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