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PolyScience Sous Vide Professional User Manual

PolyScience Sous Vide Professional
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IMPORTANT SAFEGUARDS.
When using electrical appliances, basic safety precautions should always be followed, including the
following:
1. Do not operate this Cooking System with a damaged power cord or plug, or if it has been
dropped, damaged, or malfunctions. Return the unit to PolyScience for examination and/or repair.
2. Do not let power cord touch hot surfaces or hang over the edge of table or counter.
3. Unplug from electrical outlet when not in use.
4. To avoid the possibility of personal injury, always unplug the Circulator from the electrical outlet
before cleaning the unit.
5. If the power cord falls into liquid, unplug the power cord from the electrical outlet immediately. DO
NOT REACH INTO THE LIQUID.
6. Do not use an extension cord with this Circulator.
7. This Cooking System is intended for indoor use only; do not use outdoors.
8. Do not let the unit’s components come in direct contact with food. All foods to be prepared with
this Cooking System should be placed in FDA approved boilable bags.
9. Carefully review the safety section in included literature.
10. This appliance should not be used by children. To avoid accidental injury, close supervision is
necessary when this appliance is used where children may be present.
11. Do not operate in the presence of explosive and/or flammable fumes.
12. Never operate the Cooking System without the pump/heater housing cover securely in place.
13. Do not use this Cooking System for other than the intended use of preparing foods.
14. Read all instructions carefully.
SAVE THESE INSTRUCTIONS.
WARNING: This Cooking System is equipped with a grounded power cord which must be
plugged into a properly grounded power outlet. Do not use the appliance if the grounding
prong on the plug is missing or damaged or with a grounding adapter. Contact a qualified
electrician if the plug does not fit into the electrical outlet you intend on using.
IMPORTANT: Your Cooking System is equipped with over-temperature protection (Safety
Set). A low-liquid level or failure to set the Safety Set may result in heater burnout and
triac failure. If this safety cannot be reset, the unit must be sent back to PolyScience.
IMPORTANT: COUNTERTOP PROTECTION
Some countertop materials may not be able to withstand the prolonged exposure to heat
required for sous vide cooking. To safeguard against damage to your countertop,
PolyScience recommends that you always place your cooking vessel on a trivet or other
insulating material before you begin heating the cooking liquid.
CLASSIC Series 2 www.cuisinetechnology.com
Precise Temperature Cooking Systems

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PolyScience Sous Vide Professional Specifications

General IconGeneral
BrandPolyScience
ModelSous Vide Professional
CategoryKitchen Appliances
LanguageEnglish

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