SET-UP.
Your Sous Vide Professional Bath System is easy to set up.
1. Attach the Immersion Circulator to the cooking vessel (Immersion Circulator only). A mounting
clamp is provided that mounts securely to both flat and rounded tank walls. Allow a minimum of 1.3
cm / 0.5 inch clearance between the bottom of the Circulator’s protective cage and the bottom of the
cooking vessel.
2. Add the cooking liquid to the cooking vessel or bath reservoir. The liquid level should be at least
1 inch (2.54 cm) above the bottom tip of the temperature sensor and no higher than 1 inch (2.54 cm)
below the top of the reservoir.
IMPORTANT: The water level in the reservoir will rise as food is added. Be sure to
allow for this displacement when adding liquid to the reservoir.
Maximum Liquid Level
(1 inch / 2.54 cm below top
of reservoir )
Minimum Liquid Level
(1 inch / 2.54 cm above tip of
temperature sensor)
3. Plug the power cord into a properly grounded electrical outlet.
WARNING: Make certain that the electrical outlet is the same voltage and
frequency as your Circulator. The correct voltage and frequency are indicated
on a label on the back of the unit. The use of extension cords is not
recommended.
4. Place the power switch on the rear of the unit in the “ON” position. Four decimal (….) will
appear on the digital display. Do not he LCD will light and the actual and set point temperature (in °F)
will appear on the display.
5. Set the Safety Set temperature. The Safety Set feature automatically disconnects Controller power
to the heater and pump in the event that the liquid level drops too low or the Controller fails. It is user
adjustable between approximately 104° and 410°F (40° and 210°C). It should be set at least 10°F
(5°C) higher than the Software High Limit Temperature (see page 10). Use a flat blade screwdriver to
rotate the Safety Set Knob to the desired temperature.
CAUTION: Do not force the knob beyond the stops at either end of the
temperature value scale.
Temperature Sensor Tip
CLASSIC Series 9 www.cuisinetechnology.com
Precise Temperature Cooking Systems
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