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PolyScience Sous Vide Professional - Day-to-Day Operation; Turning the Unit ON

PolyScience Sous Vide Professional
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DAY-TO-DAY OPERATION.
Turning the Unit ON.
Place the Power Switch on the rear of the unit in the “ON” position. Four decimal points (….) will appear
on the digital display. The Temperature Controller is now in the Standby mode.
Press the Power Button on the front of the unit; the actual cooking liquid temperature will be displayed
and the liquid will begin circulating. If the set point temperature is above the actual liquid temperature, the
Heating icon will also be lit.
Heating Icon
CLASSIC Series 11 www.cuisinetechnology.com
Precise Temperature Cooking Systems

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