PolyScience Sous Vide Professional - Quick Start

QUICK START.
See Set-up for additional information.
1
Attach the unit to the side
of the cooking vessel.
NOTE: This step applies
only to the Immersion
Circulator.
2
Fill the cooking vessel or
bath reservoir with the
cooking liquid.
3
Connect the power cord
to an electrical outlet.
4
Place the Power Switch
on the rear of the
Controller in the “ON”
position.
5
Set the Safety Set
temperature.
¨
I
Minimum Liquid Level
(1 inch / 2.54 cm
above tip of
temperature sensor)
Maximum Liquid Level
(1 inch / 2.54 cm below top
of reservoir
)
CLASSIC Series 7 www.cuisinetechnology.com
Precise Temperature Cooking Systems