PolyScience Sous Vide Professional - Table of Contents

CONTENTS.
IMPORTANT SAFEGUARDS....................................................................................................................... 2
SAVE THESE INSTRUCTIONS ................................................................................................................... 2
INTRODUCTION...........................................................................................................................................3
ADVANTAGES OF SOUS VIDE COOKING................................................................................................ 3
FEATURES & BENEFITS ............................................................................................................................ 3
CONTROLS & COMPONENTS.................................................................................................................... 4
Temperature Controller .............................................................................................................................4
Immersion Circulator ................................................................................................................................. 5
Stainless Steel Integrated Bath System.................................................................................................... 6
Polycarbonate Economy Bath System...................................................................................................... 6
QUICK-START .............................................................................................................................................7
SET-UP.........................................................................................................................................................9
DAY-T0-DAY OPERATION........................................................................................................................ 11
Turning the Unit ON.................................................................................................................................11
Setting the Cooking Temperature ...........................................................................................................12
Checking the Cooking Temperature........................................................................................................ 12
Adjusting the Pump Speed......................................................................................................................12
Creating & Using Temperature Presets .................................................................................................. 12
LOCAL LOCKOUT.....................................................................................................................................13
CALIBRATION ...........................................................................................................................................13
LOSS OF POWER......................................................................................................................................13
CLEANING & STORAGE........................................................................................................................... 14
Routine Cleaning.....................................................................................................................................14
Removing Scale or Mineral Deposits...................................................................................................... 14
Removing Food Debris............................................................................................................................ 15
Draining the Bath Reservoir ....................................................................................................................15
RESETTING THE OVER-TEMPERATURE SAFETY................................................................................ 15
TROUBLESHOOTING................................................................................................................................16
SPECIFICATIONS......................................................................................................................................17
WARRANTY ...............................................................................................................................................19
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Precise Temperature Cooking Systems