CLEANING & STORAGE.
WARNING: To avoid the potential for burns, allow the unit and cooking liquid to cool to
room temperature before cleaning.
Always clean and dry your Sous Vide Professional Bath System completely before storing. Be sure to
protect it from contact with equipment or other objects that could damage the digital display.
Routine Cleaning.
Turn the Controller “OFF” by pressing the Power Button and then place the Power Switch on the rear of
the unit in the “OFF” position. Unplug the power cord from the electrical outlet.
Controller -- Wipe the housing with a clean damp cloth or sponge. Do not use abrasive cleansers as
these could scratch the housing or digital display. Do not allow cleaning liquids or sprays to enter the
Controller vents.
Should the Circulator’s immersed components become coated with grease or other residue due to a
cooking pouch leak or break, run the unit in clean water containing a small amount of non-sudsing
dishwasher detergent for about 10 minutes at 140°F / 60°C. Rinse carefully and dry thoroughly when
done.
Controller Bridge, Bath Reservoir and Cover -- Only mild detergents and water or an approved cleaner
should be used on these surfaces.
CAUTION: Do not use steel wool to clean the Controller Bridge, Bath Reservoir or Cover.
WARNING: Never immerse the Controller’s controls or display in water or other liquids or
place under running water. Do not clean the unit in a dishwasher.
Removing Scale or Mineral Deposits.
Depending on the frequency of use and the hardness of your water, scale and minerals may build up on
the Reservoir’s internal surfaces or the Controller’s heating element and pump impeller. These
components should be inspected periodically for such deposits.
Should cleaning become necessary, fill the Reservoir with either a 15% white vinegar in water solution or
a 10% food-safe calcium/lime/rust remover in water solution and run the Controller at 140°F / 60°C until
the scale is removed. Dry thoroughly when done.
CLASSIC Series 14 www.cuisinetechnology.com
Precise Temperature Cooking Systems
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