INTRODUCTION.
Thank you for choosing the PolyScience Sous Vide Professional CLASSIC Series Precise Temperature
Cooking System. Properly cared for, it will provide you with the precise and reliable temperature control
you need for low temperature sous vide cooking.
We recommend that you begin using your new appliance immediately to confirm that it is operating
properly. In the unlikely event that the unit was damaged during shipping or does not operate properly,
contact:
PolyScience
6600 W. Touhy Avenue
Niles, IL 60714 USA
Phone: 1.800.229.7569
1.847.647.0611
Email: culinary@polyscience.com
Be sure to activate your new Sous Vide Professional warranty at: www.cuisinetechnology.com
ADVANTAGES OF SOUS VIDE COOKING.
• Significantly reduces shrinkage when cooking meats, fish, or poultry.
• Because food is vacuum sealed in a pouch, nutrients, flavors, and fat cannot escape as it does with
other cooking methods. Sous vide cooking requires less fat and oil, making healthier meals. It also
generally reduces the amount of seasoning (except salt) required.
• Set it and forget it convenience. Once you place the food in the cooking bath, you can leave it to cook
unmonitored and tend to other kitchen tasks.
• Once you’ve established the desired cooking temperature and time for a sous vide dish, you can
repeat it exactly every time.
• Sous vide cooking produces textural qualities that cannot be achieved with other cooking techniques.
FEATURES & BENEFITS.
Your PolyScience Sous Vide Professional Precision Temperature Cooking System combines design
innovation with highly intuitive operation to deliver convenient and accurate temperature control for sous
vide cooking. Here are some of the features that make the Sous Vide Professional so kitchen friendly:
• Extremely easy to use.
• Exceptionally precise – maintains sous vide cooking temperatures up to 302°F / 150°C with ±0.05°C
stability.
• Easy to monitor – large digital display lets you view cooking temperature at a glance.
• Consistent – two-speed circulating pump keeps liquid temperature throughout the cooking bath
uniform, helping ensure that individual portions cook evenly and at the same rate.
• Generous bath opening – provides easy access to food.
Reservoir or Tank cover – minimizes heat loss and evaporation, optimizes temperature stability.•
• Easy-to-clean – stainless steel reservoir with built-in drain and bridge mounted controller make
thorough cleaning and sanitizing quick and simple.
CLASSIC Series 3 www.cuisinetechnology.com
Precise Temperature Cooking Systems
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