PolyScience CHEF Series - Quick-Start

Sous Vide Professional9
Quick-Start.
See Set-up for additional information.
1
Attach your Sous Vide
Professional to the
cooking vessel
2
Fill the vessel with
tap water and cover
with plastic wrap or lid
3
Connect the power cord
to an electrical outlet
4
Turn the Sous Vide
Professional “ON”
5
Enter desired cooking
temperature