PrepPal PPM 60 - Mixing Capacity Chart

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10
Mixing Capacity Chart
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Product Agitator Speed
PPM‐60
60Quart
BreadandRollDough‐60%AR DoughHook 1
st
speedonly 90lbs.
HeavyBreadDough‐55%AR DoughHook 1
st
speedonly 70lbs.
Pizza  Dough,Thin‐40%AR DoughHook 1
st
speedonly 40lbs.
PizzaDough,Medium‐50%AR DoughHook 1
st
speedonly 60lbs.
Pizza  Dough,Thick‐60%AR DoughHook 1
st
speedonly 70lbs.
RaisedDonutDough‐65%AR DoughHook 1
st
speedonly 40lbs.
PieDough FlatBeater AllSpeeds 60lbs.
MashedPotatoes FlatBeater AllSpeeds 45lbs.
Cake FlatBeater AllSpeeds 60lbs.
WaffleorHotCakeBatter FlatBeater AllSpeeds 24qts.
EggsWhites WireWish AllSpeeds 3qts.
Meringue WireWish AllSpeeds 3qts.
WhippedCream WireWish AllSpeeds 12qts.
Cake,Pound FlatBeater AllSpeeds 60lbs.
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Whenmixingdoughcheckthe“AR”(AbsorptionRatio)=Waterweighdividedbyflourweight.
The capacities listed above are based on 12% flour moisture at 70 °F(21℃) water temperature. If high
glutenflour
isusedreducebatchsizeby10%.
1gallonofwater=8.3lbs.
1quartofwater=2.1lbs.
Example:
Ifarecipecallsfor5lbs.ofwaterand10lbs.offlour,then5dividedby10=0.50x100=50%AR.
Donotuse2
nd
speedwithmixtureswithbelow50%AR.