12
Unless otherwise instructed, preheat roaster oven for 15 minutes
to the temperature stated in the recipe.
If recipe calls for the use of a baking pan or dish, take the rack
out of the oven. Preheat oven to desired temperature. Then place
pan on the rack and then place both into the roaster oven. Bake
as instructed in the recipe. The rack makes it easier to place or
remove pans or dishes in the hot roaster oven.
Chili
2 tablespoons (30 ml) oil
2 pounds (907 g) beef chuck, cut into small pieces
1 pound (454 g) hot Italian sausage, removed from casings
1 pound (454 g) sweet Italian sausage, removed from casings
2 large onions, chopped
1 large green pepper, seeded and chopped
1 tablespoon (15 ml) minced garlic
4 tablespoons (59 ml) canned, sliced jalapeno peppers (half of
4-ounce [113 g] can)
4 tablespoons (59 ml) chili powder
2 tablespoons (30 ml) ground cumin
1 teaspoon (5 ml) black pepper
2 cans (16 ounces [454 g]) kidney beans
28-ounce (794-g) can diced tomatoes, undrained
12-ounce (340-g) can tomato paste
2 cans (15 ounces [425 g]) chicken broth
Set temperature dial to 400°F (204°C). In insert pan, heat the
oil. Add the beef and sausage and cook about 20 minutes. Add
the onions, pepper, garlic and jalapeno and cook 5 minutes. Stir
in remaining ingredients. Reduce temperature to 275°F (135°C).
Cover and bake for 2 hours, stirring halfway though. Makes 5
quarts (4.7 L).
Recipes
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