Proctor-Silex 32191 - Roasting Temperature and Time Chart

8
Roasting Chart
FOOD
WT. LBS
WT. KGS
MEAT
THERMOMETER
COOK TIME
(18 Qt./325°F)
(17 L/163°C)
COOK TIME
(22 Qt./325°F)
(20.8 L/163°C)
Whole Turkey
14–18
6.4–8.2
180°F/82ºC 2 to 3 hours 2 to 3 hours
Whole Turkey
19–24
8.6–10.9
180°F/82ºC 3 to
3 1/2 hours
3 to
3 1/2 hours
Turkey Breast
5–7
2.3–3.2
180°F/82ºC 1 1/2 hours 1 1/2 hours
Roasting
Chicken
6–8
2.7–3.6
180°F/82ºC 1 to
1 1/2 hours
1 to
1 1/2 hours
Beef Roast
5–7
2.3–3.2
160°F/71ºC
(medium)
2 1/2 hours 2 1/2 hours
Fresh Pork
Roast
5–7
2.3–3.2
160°F/71ºC
(medium)
2 hours 2 hours
Picnic
Shoulder Ham
(Fully Cooked)
7–10
3.2–4.5
140°F/60ºC 2 to 3 hours 2 to 3 hours
Whole Ham
(Fully Cooked)
15–18
6.8–8.2
140°F/60ºC 2 to 3 hours 2 to 3 hours