9
Baking
The roaster oven can bake your favorite cakes, pies, breads, or
casseroles like a conventional oven. Pans and dishes should be
placed on the rack for best heat circulation. Using the rack is
also recommended for convenience in removing hot dishes and
pans from the roaster oven.
Do not remove the lid of the roaster oven unless necessary.
Removing the lid allows heat to escape and affects the
temperature of the roaster oven.
Steaming
Preheat roaster oven to 450°F (232°C). To steam in the roaster
oven, you will need a metal colander. Place rack in the insert
pan. Place insert pan in roaster oven. Pour 1 quart (0.95 L)
boiling water into the insert pan. Place food to be steamed
in the colander and place colander in insert pan. Cover
and steam according to the following times or until desired
doneness.
ITEM TO STEAM AMOUNT OF TIME
2 cauliflower heads, cut up 10 minutes
2 bunches of broccoli, cut up 10 minutes
2 pounds (907 g) shrimp 10 minutes
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