ress
8. DEFROSTING
The table below shows different
defrosting and standing times (in order
to ensure the food temperature is
evenly distributed) for different types
and weights of food, plus
recommendations.
Food Weight (g)
Defrosting time
(min.)
Standing time
(min.)
Recommendation
Portions of
meat,
veal, beef, pork
100 2-3 5-10 Turn once
200 4-5 5-10 Turn once
500 10-12 10-15 Turn twice
1000 21-23 20-30 Turn twice
1500 32-34 20-30 Turn twice
2000 43-45 25-35 Turn 3 times
Goulash
500 8-10 10-15 Turn twice
1000 17-19 20-30 Turn 3 times
Minced meat
100 2-4 10-15 Turn twice
500 10-14 20-30 Turn 3 times
Sausages
200 4-6 10-15 Turn once
500 9-12 15-20 Turn twice
Poultry
(portions)
250 5-6 5-10 Turn once
Chicken 1000 20-24 20-30 Turn twice
Poultry 2500 38-42 25-35 Turn 3 times
Fish fillet 200 4-5 5-10 Turn once
Trout 250 5-6 5-10 Turn once
Prawns
100 2-3 5-10 Turn once
500 8-11 15-20 Turn twice
Fruit
200 4-5 5-10 Turn once
300 8-9 5-10 Turn once
500 11-14 10-20 Turn twice
Bread
200 4-5 5-10 Turn once
500 10-12 10-15 Turn once
800 15-17 10-20 Turn twice
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