ress
Food Quantity (g) Dish
Power
(Watt)
Time (min.)
Standing
time (min.)
Cheese topped pasta 500 Low dish 400 12-17 3-5
Cheese topped
potatoes
800 Low dish 600 20-22 3-5
Lasagne approx. 800 Low dish 600 15-20 3-5
Grilled cream cheese approx. 500 Low dish 400 18-20 3-5
2 fresh chicken legs
(grilled)
200 each Low dish 400 10-15 3-5
Chicken
approx.
1000
Low and wide
dish
400 35-40 3-5
Cheese topped onion
soup
2 x 200 g
cups
Soup bowls 400 2-4 3-5
Before using a dish in the microwave
oven make sure that it is suitable for
microwave use. Only use dishes or
containers that are suitable for
microwave use.
The dish to be used in the combined
function must be suitable for
microwave and grill use. See the
section on types of ovenware!
Keep in mind that the figures given are
merely indicative and can vary as a
function of the initial state,
temperature, moisture and type of
food.
If the time is not enough to brown the
food well, put it under the grill for
another 5 or 10 minutes.
Please follow the standing times and
don’t forget to turn the meat pieces.
Unless indicated to the contrary, use
the turntable plate for cooking.
The values given in the tables are valid
when the oven cavity is cold (it is not
necessary to pre-heat the oven).
11. ROASTING AND BAKING
11.1. Table and advices – Preparing meat and cake
Advice on correct oven usage:
Warning: Never preheat the oven using the microwave function or a combined
microwave function.
Microwave
Food
Quantity
(g)
Power
(W)
Temperature
ºC
Time
(Min.)
Standing time
(min.)
Roast bee
1000-1500 400 200 30-40 20
Pork loin / Cutlet
or bones
Pork roast
800-1000 200 180-190 50-60 20
Whole chicken 1000/1200 400 200 30-40 10
Half chicken 500-1000 400 200 25-35 10
Roast loin of veal 1500/2000 200 180 60-65 20
Beef topside 1500-1800 200 200 80-90 20
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