ress
4. It is not possible to heat large
quantities of oil (frying) in the
microwave.
5. Remove pre-cooked food from the
containers they come in since
these are not always heat resistant.
Follow the food manufacturer’s
instructions.
6. If you have several containers,
such as cups, for example, set
them out uniformly on the turntable
plate.
7. Do not close plastic bags with
metal clips. Use plastic clips
instead. Prick the bags several
times so that the steam can escape
easily.
8. When heating or cooking foods,
check that they reach at least a
temperature of 70°C.
9. During cooking, steam may form
on the oven door window and may
start to drip. This situation is
normal and may be more
noticeable if the room temperature
is low. The oven’s safe working is
not affected by this. After you have
finished cooking, clean up the
water coming from the
condensation.
10. When heating liquids, use
containers with a wide opening, so
that the steam can evaporate
easily.
11. Prepare the foods as per the
instructions and keep in mind the
cooking times and power levels
indicated in the tables.
12. Keep in mind that the figures given
are only indicative and can vary
depending on the initial state,
temperature, moisture and type of
food. It is advisable to adjust the
times and power levels to each
situation. Depending on the exact
characteristics of the food you may
need to increase or shorten the
cooking times or increase or
decrease the power levels.
Cooking with microwaves...
1. The greater the amount of food,
the longer the cooking time. Keep
in mind that:
2. Double the quantity » double the
time
3. Half the quantity » half the time
4. The lower the temperature, the
longer the cooking time.
5. Foods containing a lot of liquid
heat up more quickly.
6. Cooking will be more uniform if
the food is evenly distributed on
the turntable. If you put dense
foods on the outside part of the
plate and less dense ones on the
centre of the plate, you can heat
up different types of food
simultaneously.
7. You can open the oven door at
any time. When you do this the
oven switches off automatically.
The microwave will only start
working again when you close
the door and press the start key.
8. Foods that are covered require
less cooking time and retain their
characteristics better.
9. The lids used must let
microwaves pass through and
have small holes that allow steam
to escape.
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