ress
Microwave / Baking
Pastry
Power
(W)
Temperature
ºC
Time
(Min.)
Standing
time (min.)
Instructions
Chocolate– cherry
pie
200 200 30 5-10
Turntable, small grill,
Springform, Ø 28 cm
Cheesecake with
fruit
400 180 40-45 5-10
Turntable, small grill,
Springform, Ø 28 cm
Apple pie 200 185 40-45 5-10
Turntable, small grill,
Springform, Ø 28 cm
Cheese cake with
streusel
400 180 40-50 5-10
Turntable, small grill,
Springform, Ø 26 cm
Nuts cake 200 170 30-35 5-10
Turntable,
Cake tin
Advice to roast - bake
Turn the pieces of meat halfway
through the cooking time. When the
roasted meat is ready you should let it
stand for 20 minutes in the oven with
this switched off and closed. This will
ensure the juices in the meat are well
distributed.
The roasting temperature and time
required depends on the type and
amount of meat being cooked.
If the weight of the meat to be roasted
does not appear on the table choose
the settings for the weight immediately
below and extend the cooking times.
Advice on ovenware
Check that the ovenware fits inside the
oven.
Hot glass containers should be put on
a dry kitchen cloth. If such containers
are put on a cold or wet surface the
glass may crack and break. Use oven
gloves to take the ovenware out of the
oven.
Table and advices – baking
Advice on correct oven usage:
Warning: Never preheat the oven using the microwave function or a combined
microwave function.
Type Container Level Temperature Time (min.)
Walnut cake Spring-form type tin Turntable 170/180 30/35
Fruit tart
Spring-form type tin
Ø 28 cm
Turntable,
small round
grille
150/160 35/45
Ring cake Spring-form type tin Turntable 170/190 30/45
Piquant cakes e.g.
Pizza made with
potatoes
Runde Glasform
Turntable,
small round
grille
160/180 50/70
Sponge cake
Spring-form type tin
Ø 26 cm
Turntable,
small round
grille
160/170 40/45
Jelly roll Glass griddle 1 110 35/45
Cherry pie Glass griddle 1 170/180 35/45
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