Introduction
The operation of the Quooker COMBI
The Quooker system consists of a vacuum-insulated tank, which is connected to the cold water
supply under the sink and to the Nordic single tap, the Fusion tap or the Flex tap. Both boiling
water and mixer water can be dispensed from the Fusion and Flex tap.
Inside the tank the water is heated electrically to approx. 108 °C and is kept at this temperature.
When boiling water is dispensed, cold water ows back into the tank at the same time and is
heated automatically. If the entire content of boiling water (7 litres) is used in one go, the heating
time is ca. 20 min.
Before the water leaves the tank it is puried by the HiTAC
®
water lter (High Temperature
Activated Carbon). To extend the life of the lter, the water used for mixing the hot water is
not ltered.
In addition to boiling water, the Quooker COMBI also supplies instant hot water. The COMBI
supplies hot water by mixing boiling water from the Quooker tank with cold water from the water
mains inside the mixing valve. A thermostatic control element inside the valve keeps the outgoing
water temperature constant. This temperature can be set between 40 °C and 60 °C with the grey
knob on the mixing valve. The mixing valve is suitably protected against a loss in water pressure,
preventing any boiling water from owing out of the mixer tap.
The light ring on the tap lights up when the water is running to warn the user that the water is
boiling. As an additional safety feature, the Nordic single tap is height-adjustable and the Nordic
single tap, the Fusion tap and the Flex tap are fully insulated.
Despite all the safety features incorporated in the product, anyone using the Quooker system
must keep in mind the risks of using boiling water in general. Incorrect use can lead to injury.
Therefore always read the manual carefully before use.
To Next Page
Loading...
Need help?
General
