Rancilio classe 8 - Default Chapter; Table of Contents

12
CONTENTS
Machine identification data ............................ 49
1. General safety rules .................................... 49
2. Description ................................................... 50
2.1. Specifications and composition 50
2.2. Machine equipment................................. 50
2.3. Mechanical protective devices 51
2.4. Electric safety devices ............................ 51
2.5. Aerial noise ............................................. 51
2.6. Vibrations ................................................ 51
3. Technical data .............................................. 51
3.1. Dimensions and weights ......................... 51
4. Use ................................................................ 51
4.1. Precautionary measures ......................... 52
5. Transport ...................................................... 52
5.1. Packaging ............................................... 52
5.2. Inspection on receipt ............................... 52
6. Installation .................................................... 52
6.1.Connections to be made by the user ....... 53
6.1.1. Water and gas supply .......................... 53
6.1.2. Electric supply ...................................... 53
6.2. Preliminary operations ............................ 53
6.3 Antisuction valve installation .................... 53
6.4. Connections ............................................ 53
7. Operation ...................................................... 54
7.1. Controls .................................................. 54
7.2. Control instruments................................. 54
7.3. Starting up .............................................. 54
8. Use ................................................................ 55
8.1. Preparing coffee...................................... 55
8.2. Preparing cappuccino ............................. 55
8.3. Warming a beverage ............................... 55
8.4. Preparing tea, camomile, etc................ .. 55
8.5. Machines with TSC automatic system ......... 56
8.5.1. Heating Milk or a Drink (TSC) ............. 56
8.5.2. Preparing Frothed Milk (TSC) ............. 56
8.6 Programming functions ............................ 56
8.6.1. Programming panel (DE) ..................... 56
8.7. Programming (DE) .................................. 56
8.7.1. Barman programming .......................... 56
8.7.2. Clock .................................................... 56
8.7.3. Set timer .............................................. 56
8.7.4.Timer cut-out ........................................ 56
9. Adjustments and settings of the dose ....... 57
9.1.For models DE ......................................... 57
9.1.1. Adjusting the dose................................ 57
9.1.2. Adjusting the quantity of hot water ....... 57
9.2. Tray position adjustment ......................... 58
9.2.1.Tray case assembly .............................. 58
10. Maintenance ................................................. 58
10.1. Daily ...................................................... 58
10.2. Weekly .................................................. 58
10.2.1. Washing of the coffee groups ............. 58
10.2.2. TSC Washing (mod.DE)..................... 59
10.2.3.TSC quick washing ............................. 59
10.2.4. Cleaning TSC..................................... 59
10.3. Periodical .............................................. 59
10.3.1. Renewal of water ............................... 59
11. Stopping the machine ................................. 59
12. Troubleshooting ........................................... 59
The operations marked with this symbol are
to be undertaken exclusively by an
installation technician.
The operations marked with this symbol are
to be undertaken by the user.
WIRING DIAGRAMS 84-89
HYDRAULIC DIAGRAMS 90-92