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General| Model | CMP 101 |
|---|---|
| Type | Combi oven |
| Cooking Modes | Convection, Steam, Combination |
| Temperature Range | 30°C - 300°C |
| Cooking Levels | 10 |
| Capacity | 10 x 1/1 GN |
| Control | Digital |
| Power Supply | 3-phase, 400 V |
| Dimensions (W x D x H) | 850 x 800 x 700 mm |
| Electrical connection | 3-phase, 400 V |
| Power Consumption | 12 kW |
| Connected Load | 12 kW |
Important daily checks to ensure safe operation and prevent hazards before switching on.
Safety precautions for gas appliances, including combustion gases and flue duct regulations.
Steps to take if you smell gas, including shutting off supply and ventilating the area.
Essential safety guidelines to follow during appliance operation, covering hot parts and handling.
Warning about fire risk due to uncleaned grease/food residues and immediate actions to take.
Safety warnings and procedures for inspection, maintenance, and repair work, emphasizing trained technicians.
Guidance on correctly inserting the core temperature probe into food for accurate temperature measurement.
Details the Steam mode, its temperature range, and ideal cooking methods like steaming and stewing.
Step-by-step guide to creating and saving custom cooking programs on the appliance.
Initiating the automatic CleanJet® cleaning system for the cooking cabinet.
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