REITEL STEAMY MINI - Table of Contents

III
INDEX
TECHNICAL DESCRIPTION ......................................................................................... 4
BASIC EQUIPMENT ....................................................................................................... 4
SPECIAL ACCESSORIES ................................................................................................ 4
OPERATING ELEMENTS ................................................................................................ 5
TECHNICAL DATA ......................................................................................................... 7
SAFETY NOTES ........................................................................................................... 8
GENERAL SAFETY NOTES ............................................................................................ 8
SPECIFIC SAFETY INSTRUCTIONS ................................................................................. 9
INSTALLATION ...........................................................................................................10
OPERATING INSTRUCTIONS .....................................................................................10
CHRONOLOGICAL RUN OF OPERATION ..........................................................................10
DECALCIFY THE DEVICE WHEN USING NON-DISTILLED WATER .........................................11
TROUBLESHOOTING .................................................................................................12
MAINTENANCE ...........................................................................................................13
WARRANTY.................................................................................................................14
DISPOSAL REGULATIONS ........................................................................................17
SPARE PARTS LIST ...................................................................................................18
EC CONFORMITY DECLARATION .............................................................................19