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MAINTENANCE
The following dispenser maint enance should be performed at the int ervals indicated:
DAILY or as required
Remove foreign material from the vending area sink to prevent drain blockage.
WEEKLY or as required
Clean vending area. Check for proper water drainage from the vending area sink.
MONTHLY
Clean and sanitize the hopper interior (see CLEANING I NSTRUCTIONS).
If the dispenser fails to dispense ice when operated, check that t he hopper has ice in it and t hat power is being
supplied to the unit. I f the problem persists, check the f ollowing:
1. Determine if the agitator is rotating (check for the sound of ice movement in the hopper).
2. Observe whether the gat e is operating.
After checking the above, refer t o the TROUBLESHOOTING GUIDE for possible problem causes and
corrective action.
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