Rival 1101E - Page 13

Canadian Bacon
Slice about %" to " thick. Allow 4 slices per person. Melt a little butter
in a skillet, add slices, and cook until brown on both sides
Cheese
Slice while well chilled. Cover with foil to keep moist. Before serving,
allow cheese to reach room temperature- this enhances the natural
flavor. Swiss cheese with lacy holes is best when cut thin.
Cheddar-type
cheese
may
be
sliced
thick
or
thin.
NOTE: Cheese contains an edible gum that sticks to any blade.
When necessary, turn off motor and wipe blade with a damp
cloth.
Dessert Cheese Tray: Select large, firm fruit. Thinly slice cored
apples
(peels
on),
oranges,
cored
pears
and
pineapple.
Arrange
in
center of platter, with thinly sliced Swiss, Cheddar or any cheese you
prefer around the outside. Fruit is used instead of crackers.
Cold Cuts... Sandwiches
Cold cuts of meat keep longer and retain flavor if sliced as needed.
For best results, chill first. Remove any plastic or hard casing before
slicing. Use a constant, gentle pressure for uniform slices.
When serving a cold meat or sandwich platter, buy at least three
varieties to make an attractive platter.
Meat sandwiches are greatly improved in flavor if you use several
water-thin slices instead of one or two thicker ones. You'll be
delighted by the taste of ham, roast beef, corned beef and roast pork
sandwiches.
Hint: When slicing bread, cheese, meats, tomatoes, etc., save the
juicy meats or tomatoes until last.
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