Rival 1101E - Slicing Breads, Vegetables, and Fruits

Breads,
Cakes
and Cookies
For dainty sandwiches, slice bread about a" thick. Fresh bread should
be cooled before slicing. Use day-old or slightly stale bread for extra-
thin slices for toasting.
Your slicer is ideal for all types of party breads, pound cake and fruit
cake. For wafer-like ice box cookies, chill dough in refrigerator and
slice as desired.
Fast, even slices can be made easily using Boston brown bread or
pumpkin
bread
baked
in
cans.
Vegetables and Fruits
Your slicer is "made to order" for slicing many vegetables and
fruits-including potatoes, tomatoes, carrots, cabbage (for slaw).
eggplant,
squash
and
zucchini.
Potatoes
may
be sliced thick
or
thin
for chips.
For carrot curls, slice lengthwise in very thin strips. Soak in ice water
to curl.
Oranges, grapefruit, cantaloupes, honeydew melons and cored
apples are delicious in summer salads. Place whole fruit on Food Tray
and slice as desired.
Fresh pineapple may be sliced neatly. Cut off top and slice to order.
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