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13/01/2020
CLEANING
USING THE LARGE HOPPER
Always press the vegetables down with a pusher to
improve cutting efficiency.
Dishwashers are best avoided in order to prevent
the aluminum from becoming tarnished. Instead we
recommend that you clean the machine by hand,
using a “soft metal safe” detergent.
The feed head, discharge plates, and cutting plates
can be cleaned in a dishwasher. However, we
suggest that you use a mild (non- corrosive) detergent
designed for soft metals such as aluminum.
NEVER IMMERSE THE MOTOR BASE IN WATER.
CLEAN IT WITH A DAMP (NOT DRIPPING), CLOTH
OR SPONGE.
MAINTENANCE
• BLADES, PLATES AND GRATERS
The blades on the slicing discs, the plates on the
julienne discs and the graters are all wearing parts,
which have to be changed regulary to ensure high
quality cutting.
SAFETY
1) The machine is fitted with a safety system that
turns the machine off when the fead lead is opened.
If this system should ever fail, the machine should
be removed from use and serviced immediately.
To restart your machine, simply close the feed lead
back, close the locking handle and press the green
button.
2) The machine is fitted with a thermal protector
and a circuit breaker. One or the other
automatically stops the motor if the machine is
overloaded. If this happens, allow the machine to
cool completely before restarting.
If the circuit breaker has tripped, press the reset
button located below the base before attempting to
restart.
If the machine has become jammed press the off
button immediately.
Clear the food from the disk before restarting the
machine.
WARNING
Always unplug your food processor before
cleaning (risk of electric shock).
IMPORTANT
Check that your detergent is suitable for cleaning
plastic parts. Some washing agents are too alka-
line (e.g. high levels of caustic soda or ammonia)
and totally incompatible with certain types of
plastic, causing them to deteriorate rapidly.
WARNING
Do not open the feed head until the motor has
come to a complete stop.
Never tamper with or defeat the purpose of the
locking and safety systems.
Never place anything other than food products
into the entry port.
Never put anything into the exit port.
Always use the food pushers to force the food
through the entry ports.
Do not overload the machine or apply excess
pressure with the food pushers.
WARNING
The cutting plates are very sharp. Wear cut
resistant gloves when handling the plates.
SLICERS
S 0.8
0.031”
cabbage
S 1
1/32” carrot / cabbage / cucumber / onion / potato / leek
S 2
5/64”
/S 3
1/8”
lemon / carrot / mushroom / cabbage / potato / cucumber /
zucchini / onion / leek / bell pepper
S 4
5/32”
/S 5
3/16”
egglant / beet root / carrot /mushroom / cucumber / bell
pepper /radish / lettuce / potato / leek / tomato
S 8
5/16”
/S 10
3/8”
egglant / potato / zucchini / carrot
S 14
9/16
potato / zucchini / carrot
RIPPLE CUT SUCER
R 2
5/64”
beet root / potato / carrot / zucchini
R 3
1/8”
beet root / potato / carrot / zucchini
R 5
3/16”
beet root / potato / carrot / zucchini
GRATER
G 1.5
1/16”
celeriac / cheese
G 7
9/32” cabbage / cheese
G 2
5/64”
carrot / celeriac / cheese
G 9
11/32” cabbage / cheese
G 3
1/8”
carrot
Parmesan/chocolate
G 6
1/4”
cabbage / cheese
Radish
JULIENNE
J 2x2
5/64”x 5/64”
carrot / celeriac / potato
J 2x4
5/64”x 5/32”
carrot / beet root / zucchini / potato
J 2x6
5/64”x 1/4”
carrot / beet root / zucchini / potato
J 4x4
5/32”x 5/32”
egglant / beet root / zucchini / potato
J 6x6
1/4”x 1/4”
egglant / beet root / celeriac / zucchini / potato
J 8x8
5/16”x 5/16”
céleriac / patato
DICE
D 5x5
3/16” x 3/16”
carrot / zucchini / cucumber / céleriac
D 8x8
5/16”x 5/16”
potato / carrot / zucchini / beet root
D 10x10
3/8”x 3/8”
potato / carrot / zucchini / beet root / turnip / onion /apple
D 14x14
9/16”x 9/16”
potato / carrot / zucchini / beet root / céleriac
D 20x20
25/32”x 25/32”
potato / carrot / zucchinie / pineapple / turnip
D 25x25
1”x 1”
potato / zucchini / turnip / apple / melon / watermelon
FRENCH FRIES
F 8x8
5/16” x 5/16”
potato
F 10x10
3/8” x 3/8”
potato
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