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Instructions for safely removing the appliance from packaging and checking all parts.
Guidance on installing the machine on a stable base at a convenient operating height.
Information on properly connecting the appliance to the specified power supply.
Precautions for handling sharp parts like blades and discs to prevent injury.
Key rules and safety measures for using the vegetable preparation machine correctly.
Procedures and recommendations for cleaning the motor unit, parts, and attachments.
Essential maintenance points, including checking seals and attachments for wear.
Essential pre-operation reading for all users to understand machine operation.
Steps for assembling the CL 51 and mounting various cutting discs.
Guidance on utilizing the large hopper opening and pusher for efficient food processing.
Advises wearing cut-resistant gloves due to the sharp nature of cutting plates.
Recommends specific detergents for cleaning aluminum and plastic parts to prevent damage.
General| Bowl Capacity | 5.5 liters |
|---|---|
| Speed | 3000 RPM |
| Weight | 22 kg (48.5 lbs) |
| Dimensions | 380 x 305 x 595 mm (15 x 12 x 23.4 inches) |
| Material | Stainless steel |
| Voltage | 120V, 208-240V |
| Speeds | 1 |
| Frequency | 50 Hz |
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