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english
WARNING
As a precaution, always unplug your
appliance before cleaning it (risk of
electrocution).
After removing the head of the vegetable preparation
machine, take off the disc, followed by the grid and
discharge plate where necessary.
Dishwashers are best avoided in order to prevent
the aluminium parts from becoming tarnished.
Instead we recommend that you clean the machine
and disk by hand using washing-up liquid.
If you do put your machine in a dishwasher, we
suggest that you use a detergent designed specially
for alu minium.
Metal-Safe detergents are available from detergent
suppliers.
Never immerse the motor base in water.
Clean it with a sponge.
CLEANING
IMPORTANT
Check that the detergent you use is suitable
for cleaning aluminium parts. Popular less
expensive washing agents are highly alkaline
(e.g. high caustic soda or ammonia content)
and therefore totally incompatible with alumi-
nium, causing the parts to blacken.
MAINTENANCE
• MOTOR SEAL
The motor seal on the shaft should be lubricated
regularly using a food safe lubricant.
In order to keep the motor completely watertight,
it is advisable to check the motor seal regularly for
wear and tear and replace if necessary.
The motor seal can be easily replaced without
having to remove the motor, so we strongly advise
you to ensure that it is in good condition.
• BLADES AND PLATES
The blades on all our discs and dicing grids are
wearing parts that need to be replaced from time
to time, in order to maintain a constant high cutting
quality.
• GRATING DISCS
Grating discs deteriorate over time. We recommend
you replace them from time to time, in order to
maintain a constant high cutting quality.
TECHNICAL SPECIFICATIONS
• WEIGHT (lbs)
Net Gross
CL 52 "E" complete 56.2 61.7
Average weight
of one disc 1.1 1.3
SLICERS
S 0.8
0.031”
cabbage
S 1
1/32”
carrot/cabbage/cucumber/onion/potato/leek
S 2
5/64”
/ S 3
1/8”
lemon/carrot/mushroom/cabbage/potato/
cucumber/zucchini/onion/leek/bell pepper
S 4
5/32”
/ S 5
3/16”
eggplant/beetroot/carrot/mushroom/
cucumber/bell pepper/radish/lettuce/potato/
leek/tomato
S 8
5/16”
/ S 10
3/8”
egglant/potato/zucchini/carrot
S 14
9/16
potato/zucchini/carrot
RIPPLE CUT SLICER
R 2
5/64”
beetroot/potato/carrot/zucchini
R 3
1/8”
beetroot/potato/carrot/zucchini
R 5
3/16”
beetroot/potato/carrot/zucchini
GRATERS
G 1.5
1/16”
celeriac/cheese
G 7
9/32”
cabbage/cheese
G 2
5/64”
carrot/celeriac/cheese
G 9
11/32”
cabbage/cheese
G 3
1/8”
carrot
Parmesan/chocolate
G 6
1/4”
cabbage/cheese
Radish
JULIENNE
J 2x2
5/64”x 5/64”
carrot/celeriac/potato
J 2x4
5/64”x 5/32”
carrot/beetroot/zucchini/potato
J 2x6
5/64”x 1/4”
carrot/beetroot/zucchini/potato
J 4x4
5/32”x 5/32”
eggplant/beetroot/zucchini/potato
J 6x6
1/4”x 1/4”
eggplant/beetroot/celeriac/zucchini/potato
J 8x8
5/16”x 5/16”
celeriac/potato
DICE
D 5x5
3/16” x 3/16”
carrot/zucchini/cucumber/céleriac
D 8x8
5/16”x 5/16”
potato/carrot/zucchini/beetroot
D 10x10
3/8”x 3/8”
potato/carrot/zucchini/beetroot/turnip/oignon/
apple
D 14x14
9/16”x 9/16”
potato/carrot/zucchini/beetroot/céleri
D 20x20
25/32”x 25/32”
potato/carot/zucchini/pineapple/turnip
D 25x25
1”x 1”
potato/courgette/turnip/apple/melon/
watermelon
FRENCH FRIES
F 8x8
5/16” x 5/16”
potato
F 10x10
3/8” x 3/8”
potato
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