Robot Coupe J 80 - You Have Just Acquired a; Switching on the Machine

6
16/01/2020
YOU HAVE JUST ACQUIRED
A J
80 - J 80 Buffet - J 100
JUICER
Stable and sturdy, the J 80 - J 80 Buffet - J 100 can
produce any number of 100% natural juices on
demand and in next to no time!
The J 80 - J 80 Buffet - J 100 juicer is ideal for
making fresh juices from vegetables and locally-
grown or tropical fruit, as well as sophisticated
cocktails, all totally pure and natural.
It therefore has applications in bars, restaurants,
canteens, institutions and day nurseries, as well
as in healthcare settings and in the production of
dietetic foods, where fresh fruit and vegetable juices
play a key role.
Fruit and vegetables, especially when they are
raw, represent a valuable source of the vitamins,
minerals and fibers our bodies need to stay healthy.
Vegetable juices contain mainly mineral salts, while
fruit juices are packed full of vitamins to boost our
energy.
Your appliance’s straightforward design means that
the parts which most frequently need to be handled
for cleaning or aftercare can be removed in no time
at all.
To make life even easier for you, these instructions
guide you through each of the assembly operations,
broken down into simple steps.
These instructions contain important information
to help users make the most of their juicer.
We therefore strongly advise you to read
through them carefully before you start to use
your appliance.
SWITCHING ON
THE MACHINE
Before connecting your appliance to the mains,
check that the voltage of your power supply
matches that indicated on your appliance’s identifi-
cation plate.
The J 80 - J 80 Buffet - J 100 juicer is equipped with
a power cord and a standard single-phase wall
plug.
Check the machine carefully on arrival to ensure
that it has not been damaged during transport or
unpacking.
Pay particular attention to the power cord and plug.
MINERAL SALTS
Not all foods contain the same mineral salts.
Some minerals, such as potassium, magnesium,
sulphur and sodium chloride (salt) are so
widespread that a varied diet will always ensure a
sufficient intake. For some minerals, however, it is
useful to know which are the best sources.
Calcium : fruit and green vegetables.
Phosphorus : pulses.
Potassium : fresh vegetables.
Iron : spinach, parsley.
Iode : all plants.
TABLE OF VITAMINS IN FRUIT
Vitamins B1 C A D
Apricot
••••
Pineapple
••••
Blackcurrant
•• •
Cherry
••••
Lemon
••••
Strawberry
•• •
Raspberry
•• •
Redcurrant
•• •
Kiwi fruit
••••
Melon
•• •
Blackberry
••••
Orange
••••
Grapefruit
••••
Peach
•• •
Pear
•• •
Apple
•• •
Plum
•• •
Grape
•• •
TABLE OF VITAMINS IN VEGETABLES
Vitamines
B1/B6 A E K
Asparagus • •
Carrot • • •
Celery • • •
Celeriac •
Cabbage • • • •
Cucumber • • •
Courgette • • •
Watercress • • •
Chicory •
Spinach • • • •
Fennel • •
Lettuce • • •
Turnip •
Onion •
Parsley • • •
Pepper • • •
Tomato
••
WARNING
THIS APPLIANCE MUST BE PLUGGED INTO AN
EARTHED SOCKET (RISK OF ELECTROCUTION).