11
I M P O R T A N T
HYGIENE
The equipment must be clean at all stages of
production.
It is vital to clean the power mixer thoroughly
between each job using a detergent or disinfectant
• N.B. NEVER USE PURE BLEACH
- Dilute the detergent/disinfectant following the
manufacturer’s instructions on the label.
- Scrub well if necessary.
- Leave the disinfectant/detergent to take effect if
necessary.
- Rinse thoroughly.
- Dry properly using a clean cloth.
CLEANING
• Simple cleaning procedure
- Place the foot and bell into a suitable container
with water and switch on for a few seconds to
clean the bell and the foot.
- After unplugging the appliance – essential –,
making sure that no water finds its way into the
foot.
- Detach the bell from the foot to avoid a build-up
of condensation.
• Complete cleaning procedure
- Unplug the power mixer.
- Rinse the bell under the tap.
- Remove the bell from the foot, then remove the
blades. Be careful to avoid damaging the surface
of the blade shaft and the watertight seals. Do not
use too strong a detergent when cleaning the
parts.
- Ensure that all the different parts are thoroughly
dried before reassembly.
• BLADES
The blades can be removed from the bell for
thorough cleaning.
Always dry the blades thoroughly after cleaning to
avoid spotting.
• WHISK HOLDER
Never immerse the whisk holder in water. Clean it
with a slightly damp cloth or sponge.
Never clean the whisk holder in a dishwasher.
• WHISKS
The whisks can be cleaned either by hand or in a
dishwasher.
To ensure effective cleaning, we advice you to
remove the whisk ejector.
MAINTENANCE
• BLADES
The performance of the cut essentially depends on
the state of your blades and their wear. The blades
are subject to wear and as such need to be
replaced from time to time to ensure the consistent
quality of the end product.
You are also advised to change, at the same time,
the washer and the watertight seals.
• WHISKS
The success of your preparation will depend
essentially on the state of the metal wires and their
amount of wear and tear. They should therefore
be replaced from time to time in order to ensure
optimum quality of the finished product.
W A R N I N G
As a precaution, always unplug your ap-
pliance before cleaning it (risk of electrocution).
After using the power mixer in a hot preparation,
cool the bottom of the foot in cold water before
dismantling the bell from the foot.
After completion of preparation, clean immediately
to prevent food from sticking to surfaces.
• MOTOR UNIT
Never put the motor unit and its handle in water,
clean them with a damp cloth or a sponge.
• FOOT AND BELL
It is possible to proceed in two ways:
• MIXING TOOL HOUSING
Never immerse the mixing tool housing
in water or put it in the dishwasher.
Instead, clean it with a slightly damp
cloth.
• MIXING TOOL
The mixing tool can be washed either
by hand or in the dishwasher. You
can also clean it with a slightly damp
cloth.
Check that your detergent is suitable for cleaning
plastic parts. Some washing agents are too alka-
line (e.g. high levels of caustic soda or ammonia)
and totally incompatible with certain types of
plastic, causing them to deteriorate rapidly.
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