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© Rocket Espresso Ltd. IT05846260965.Espresso machine mod. R 58. User manual Ed. 03.2012. Subject to change without notice # 11
5. Pull the lever (Fig. A/7) completely upwards. Espresso coffee flows into the
cup(s). The time of extraction should be around 25” before the coffee dispensing
is turned off pushing the lever (Fig.A/7) completely
downwards.
You’re looking for a good heavy and viscous pour. It’s also
called a “mouse tail”.
The quantity of espresso dispensed per cup should be 25 ml
for an “Italian Espresso” (or up to 60 ml depending on your
personal preferences).
6. Remove the filter handle from the brewing head and empty used coffee grounds.
If you keep the machine switched on (to make more coffees soon), we suggest
tightening the filter handle again into the group to keep it warm.
Dispensing of hot water
1. Position the hot water wand (Fig. A/5) inside a suitable pitcher used for food only
2. Open the hot water valve (Fig. A/4).
3. Boiling hot water will be dispensed into the pitcher.
4. When the desired quantity of hot water has been dispensed, close the hot water
valve (Fig. A/4).
Dispensing steam
1. Fill a suitable jug with the liquid to be heated up or frothed.
2. Position the nozzle of the steam wand (Fig. A/1) below the surface of the
liquid.
3. Open the steam valve (Fig. A/2).
4. When you’re done, close the steam valve (Fig. A/2). After the steam valve has
been closed pull the steam nozzle out of the liquid.
5. Clean and burp the steam wand if necessary.