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General| Boiler Type | Dual Boiler |
|---|---|
| Pump Type | Rotary |
| PID Temperature Control | Yes |
| Pre-infusion | Yes |
| Water Reservoir Capacity | 2.5 liters |
| Body Material | Stainless Steel |
| Type | Espresso Machine |
| Manufacturer | Rocket Espresso |
| Style | Semi-automatic |
| Pump Pressure | 9 Bar |
| Power Consumption | 1600 W |
| Steam Wand | Yes |
| Hot Water Dispenser | Yes |
| Water Source | Reservoir or Direct Plumb |
| Voltage | 110V |
| Voltage Range | 110-120V or 220-240V |
Essential part of safe operation, read warnings and cautions carefully.
Instructions for checking damage and retaining packaging.
Precautions for electrical, installation, and general safety.
Identifies key parts like steam tap, steam wand, and group head.
Explanation of the On/Off control lamp and group control paddle.
Lists programmable pressure profiles, digital display, and boiler capacities.
Provides physical size and weight specifications of the machine.
Instructions for connecting the machine to the mains water supply.
Explanation of symbols and icons on the first display screen.
Guide to configuring water source between tank or mains supply.
Instructions for selecting the preferred language on the display.
How to switch between Celsius and Fahrenheit for temperature display.
Procedure to adjust the temperature of the coffee boiler.
Instructions for turning the service boiler on or off.
Guide to operating the machine manually and creating custom profiles.
Definition of espresso, including volume, coffee weight, temperature, and pressure.
Step-by-step guide to preparing a quality espresso shot.
Detailed steps for stretching, swirling, and heating milk for microfoam.
Visual guide to different espresso drinks and their composition.
Instructions for cleaning the steam nozzle after each use.
Daily procedure for cleaning the group head using a blind basket.
Weekly cleaning of the brew head with detergent and water.
Steps for removing, cleaning, and replacing the shower foil and head seal.
Guide to cleaning and maintaining the portafilter and its basket.
Procedure for removing and cleaning the water reservoir.
Instructions for removing, washing, and returning the drip tray.
Guide to cleaning stainless steel surfaces with recommended cloths.
Rocket Espresso's stance on descaling and water quality.
Addresses problems like fast, slow, watery, or bitter espresso extraction.
Troubleshooting leaks around the handle and espresso temperature.
Troubleshooting sour espresso taste, checking grind and dose.
Addressing watery espresso, checking grind and crema.
Troubleshooting low or no pressure from the steam wand.
Tips for achieving proper milk texture, avoiding thin or bubbly results.
Meaning of a flashing green light indicator.
Instructions for removing the water reservoir for cleaning.
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