Pg 12 Pg 13
MACHINE DESCRIPTION continued...
9. Cup Tray: do not pour liquid into the tray. It will lter inside the
equipment and can cause electrical shocks and serious injuries.
10. Boiler Pressure gauge: boiler pressure should be at one bar when
the machine is ready.
11. Pump pressure gauge.
12. Digital touch display.
13. Drip tray with grid.
14. Reservoir lid cover.
15. Hot water mixing valve.
13
14
12
9
11
10
15
MACHINE INSTALLATION
1. Ensure the machine is unpackaged and placed on a hard and
stable surface near an adequate power supply.
2. Remove the water reservoir cover and ll the reservoir with
ltered water, pouring from a very clean water jug with a spout
that is easy to pour from. Be careful to pour water into the
water reservoir only (to remove the reservoir for cleaning see
maintenance instructions). Replace the cover of the water
reservoir. Rocket Espresso recommend the use of the Rocket
Espresso water lter.
3. Connect the machine to power supply that is rated in accordance
with the serial plate on the espresso machine.
4. Turn the on/off switch to the ‘on’ position ‘1’. Boiler water ll
begins – you will hear the pump noise. Place the portalter in the
group.
5. Allow 20 to 25 minutes warm up time. When the machine is ready
the temperature will be displayed on screen 1 of the touch screen.
The correct operating temperature and pressure should be
+/- 92°C or 197.6°F displayed on the touch screen, with a service
boiler pressure of +/- 1 bar.
6. Place a cup underneath the group and turn the paddle to release
a cup of hot water from the group - rst time use only. Close the
hot water by returning the paddle to the start position.
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